Lemon Poppy Seed Cookies Recipe

Directions

Cookies

• 1.

  Preheat oven to 350º F. Lightly grease baking sheets or line with parchment.

• 2.

  In a small bowl, combine flour, baking powder and poppy seeds.

• 3.

  In a large mixing bowl, cream together butter, Truvia Brown Sugar Blend and Truvia Cane Sugar Blend until smooth.

• 4.

  Add eggs, one at a time, beating well after each addition.

• 5.

  Stir in yogurt and lemon extract.

• 6.

  Gradually beat in flour mixture.

• 7.

  Drop by rounded tablespoon onto lightly greased or parchment lined baking sheets.

• 8.

  Press flat with palm of hand.

• 9.

  Bake for 10-12 minutes, or until edges begin to brown.

• 10.

  Let cool on wire rack.

Lemon Topping

• 11.

  In a small sauce pan on medium heat, combine Truvia Cane Sugar Blend, lemon juice and cornstarch.

• 12.

  Bring to a boil (about 5 minutes).

• 13.

  Cool for 20 minutes

• 14.

  Add lemon extract to cooled syrup

• 15.

  Transfer topping into a plastic bag, snip corner and drizzle or pipe onto cooled cookies.