Lemon Coconut Balls Recipe

Directions

• 1.

  Add 1 Tbsp of coconut to an appetizer plate or shallow bowl. Set it aside.

• 2.

  Using a food processor fitted with a chopping blade, process the dates on high speed until finely chopped.

• 3.

  Add the lemon zest and Truvia Original Sweetener. Blend again until well-combined.

• 4.

  Transfer the mixture to a small mixing bowl.

• 5.

  Add the remaining coconut to the date mixture.

• 6.

  Using a rubber spatula, mix the ingredients together until well combined.

• 7.

  On a sheet of waxed paper or parchment, divide the mixture into 6 equal portions.

• 8.

  Pack and roll each portion in your hands to form a ball.

• 9.

  Gently roll them in the awaiting coconut.

• 10.

  Enjoy immediately or store them in a re-sealable container for up to 3 days.