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Lemon Bars Recipe

Three Lemon Bars on a white plate

This tart and sweet, refreshing treat is bursting with citrus flavor. This recipe contains 36% fewer calories* and 100% less sugar* than the full-sugar version. Makes 24 bars.

Prep Time: 20 minutes

Cook Time: 50 minutes

Serving size: 1 Bar (33g)

Calories: 70

*Each serving has 70 calories and 0 grams of sugar per serving, compared to the full-sugar version that has and 110 calories and 12 grams of sugar per serving.

Ingredients

Crust

Filling

**Please remember to wash hands, utensils, equipment, and work surfaces with hot soapy water before and after they come in contact with raw egg.

Directions

  • 1.

    Heat oven to 350° F.

Crust
  • 2.

    Combine all ingredient, except egg white, in a medium bowl with mixer. Mix low 1 minute then mix medium speed 1 minute. Should have small lumps in mixture.

  • 3.

    Press into even layer in bottom and up the sides of 8-inch square baking pan.

  • 4.

    Spread egg white over pressed crust rotating pan to get edges.

  • 5.

    Bake 25-30 minutes. Cool completely on wire rack.

Filling
  • 6.

    Whisk eggs until blended.

  • 7.

    Whisk in Truvia Sweet Complete® Confectioners Sweetener, cornstarch and lemon peel until blended.

  • 8.

    Whisk in lemon juice.

  • 9.

    Pour carefully over cool crust make sure not to go over side crust.

  • 10.

    Bake at 350°F for 25 minutes or until set in center.

  • 11.

    Cool completely on wire rack.

  • 12.

    Refrigerate leftovers.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 35mg
Sodium 65mg
Total Carbohydrate 12g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Erythritol 8g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Lemon Bars Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Serving size: 1 Bar (33g)
Calories: 70

Ingredients

Crust

Filling

**Please remember to wash hands, utensils, equipment, and work surfaces with hot soapy water before and after they come in contact with raw egg.

Directions

  • 1.  

    Heat oven to 350° F.

Crust
  • 2.  

    Combine all ingredient, except egg white, in a medium bowl with mixer. Mix low 1 minute then mix medium speed 1 minute. Should have small lumps in mixture.

  • 3.  

    Press into even layer in bottom and up the sides of 8-inch square baking pan.

  • 4.  

    Spread egg white over pressed crust rotating pan to get edges.

  • 5.  

    Bake 25-30 minutes. Cool completely on wire rack.

Filling
  • 6.  

    Whisk eggs until blended.

  • 7.  

    Whisk in Truvia Sweet Complete® Confectioners Sweetener, cornstarch and lemon peel until blended.

  • 8.  

    Whisk in lemon juice.

  • 9.  

    Pour carefully over cool crust make sure not to go over side crust.

  • 10.  

    Bake at 350°F for 25 minutes or until set in center.

  • 11.  

    Cool completely on wire rack.

  • 12.  

    Refrigerate leftovers.
Lemon Bars is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from Good but needs more details! The recipe seems to be good (haven't tried yet) but there are many detail left out: Size of pan? Temperature of butter and eggs (room temperature? cold like pastry?)
Date published: 2023-07-22
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