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Glazed Salmon Recipe
Truvia
Salmon glazed with Truvía® Brown Sugar Blend makes a delicious and simple meal with 10% fewer calories* and 50% less sugar* than the original brown sugar recipe. Makes 4 servings. To watch a video demonstration of how to make this recipe, click here.
Serving size: 1 6-oz. fillet, about 1-inch thick
Calories: 280 Calories
Ingredients
2 Tbsp Truvía® Brown Sugar Blend
2 Tbsp Dijon mustard
4 boneless salmon fillets
Salt and pepper to taste
Non-stick cooking spray
Directions
- 1.
Preheat oven broiler and set the oven rack at about 6 inches from the heat source. Spray foil-lined baking sheet with non-stick cooking spray.
- 2.
Pat the salmon filets dry with a paper towel. Season with salt and pepper and arrange onto the prepared broiler pan, skin side down.
- 3.
Stir together Truvía® Brown Sugar Blend and Dijon mustard in a small bowl. Spoon mixture evenly on top of the salmon fillets.
- 4.
Cook under the preheated broiler for 10-15 minutes, until the fish flakes easily with a fork.
*This salmon has 280 calories and 7 grams of sugar per serving compared to sugar-sweetened salmon which has 310 calories and 14 grams of sugar.
Nutrition Per Serving
Serving size: 1 6-oz. fillet, about 1-inch thick
Calories: 280 Calories
Ingredients
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Directions
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