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Classic Corn Bread Recipe

Classic Corn bread on a white plate with honey

A simple corn bread recipe that you can use for any meal. This recipe contains 17% fewer calories and 70% less sugar* than the full-sugar version. Makes 8 2x4 pieces.

Serving size: 1 slice (56g)

Calories: 140

Ingredients

  • Cooking spray

  • 1 1⁄3 cup yellow cornmeal, degermed, enriched

  • 1 1⁄4 cup all-purpose flour

  • 1⁄4 cup Truvía® Cane Sugar Blend

  • 2 tsp baking powder

  • 1⁄2 tsp salt

  • 1 cup sweet corn, thawed if frozen

  • 2⁄3 cup milk

  • 1⁄4 cup vegetable oil

  • 1 large egg, beaten**

Directions

  • 1.

    Preheat oven to 400°F; Position rack in center of oven.

  • 2.

    Spray 8-inch square pan with cooking spray.

  • 3.

    In a large bowl, whisk together cornmeal, flour, Truvía® Cane Sugar Blend, baking powder and salt.

  • 4.

    Puree corn in food processor.

  • 5.

    Add pureed corn, oil and beaten egg to the flour mixture.

  • 6.

    Stir until blended.

  • 7.

    Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 15-20 minutes.

  • 8.

    Cool in pan on rack.

  • 9.

    Once cool, slice and enjoy.

  • 10.

    Store unused portion in sealed container.

** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

*Each serving has 140 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 170 calories and 10 grams of sugar per serving.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 4gg
Trans Fat 0g
Cholesterol 40mg
Sodium 380mg
Total Carbohydrate 19mg
Dietary Fiber 1g
Sugars 3g
Erythritol 2g
Protein 3g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 4% DV
Classic Corn Bread Recipe

Serving size: 1 slice (56g)
Calories: 140

Ingredients

  • Cooking spray

  • 1 1⁄3 cup yellow cornmeal, degermed, enriched

  • 1 1⁄4 cup all-purpose flour

  • 1⁄4 cup Truvía® Cane Sugar Blend

  • 2 tsp baking powder

  • 1⁄2 tsp salt

  • 1 cup sweet corn, thawed if frozen

  • 2⁄3 cup milk

  • 1⁄4 cup vegetable oil

  • 1 large egg, beaten**

Directions

  • 1.  

    Preheat oven to 400°F; Position rack in center of oven.

  • 2.  

    Spray 8-inch square pan with cooking spray.

  • 3.  

    In a large bowl, whisk together cornmeal, flour, Truvía® Cane Sugar Blend, baking powder and salt.

  • 4.  

    Puree corn in food processor.

  • 5.  

    Add pureed corn, oil and beaten egg to the flour mixture.

  • 6.  

    Stir until blended.

  • 7.  

    Bake until edges begin to pull away from pan sides and tester inserted into center comes out clean, about 15-20 minutes.

  • 8.  

    Cool in pan on rack.

  • 9.  

    Once cool, slice and enjoy.

  • 10.  

    Store unused portion in sealed container.
Classic Corn Bread is rated 4.6 out of 5 by 30.
Rated 5 out of 5 by from Delicious low sugar cornbread I love cornbread but due to my diabetes I had stopped eating it due to the amount of sugar it contains. I tried this recipe using Truvia which reduces the amount of sugar by 70%. It is tender and delicious and allows me to enjoy the cornbread I love again. Try it. I think you'll love it.
Date published: 2017-01-04
Rated 5 out of 5 by from Corn Bread I am going to WW and tried this recipe since sugar is the main thing that counts against you know and this was excellent, texture was better than the full calorie option.
Date published: 2017-01-18
Rated 4 out of 5 by from Great Cornbread I have been using Truvia baking blend for several months and really like it. This cornbread is so good. I had never added puréed corn, but it make this recipe outstanding
Date published: 2017-01-04
Rated 5 out of 5 by from Awesome flavor ! I tried this recipe a week ago to go with homemade turkey chili . The flavor is so yummy and you can't tell it's better for you at all ! Definitely give it a try !
Date published: 2017-01-05
Rated 5 out of 5 by from Very easy recipe I made this a week ago and everyone loved it. We love our corn bread and corn muffins .When I make soup or chili we usually have muffins or biscuits with it.
Date published: 2017-01-05
Rated 5 out of 5 by from It should say Easy Corn Bread I made this Basic Corn Bread recipe and realized how good it was using Truvia Nectar and it was great with my chili also I just love Truvia Nectar.
Date published: 2017-01-07
Rated 4 out of 5 by from Best treats I tried this recipe and they turned out great. My husband and I enjoyed them and will be doing it again. Thanks for sharing, they were good.
Date published: 2017-01-05
Rated 4 out of 5 by from Easy to make and tasty! I am not sure how many calories there are per serving...and I would like Truvia to post that, but whatever the calories, it was worth it!
Date published: 2017-01-04
Rated 5 out of 5 by from Extremely Delicious My family and I tried this recipe last night and we were all satisfied with how much better it tastes compared to regular cornbread.
Date published: 2017-01-07
Rated 5 out of 5 by from Awesome cornbread This is an awesome recipe if you are watching your sugars. Very tasty and moist. Top it with a little sugar free honey yum yum.
Date published: 2017-01-17
Rated 5 out of 5 by from Delicious waybto cut back on Sugar We have cornbread with a lot of our meals and now thanks to this lower sugar recipe we can enjoy cornbread more often
Date published: 2017-01-04
Rated 5 out of 5 by from delicious I made this cornbread with truvia it was great. I love the taste and not all the calories for regular cane sugar.
Date published: 2017-01-04
Rated 5 out of 5 by from Delicious and simple Cornbread is a staple in Southern meals. Thank you for the healthy spin on a classic!
Date published: 2017-01-27
Rated 5 out of 5 by from Loved the corn bread using Truvia My husband loves corn bread. He is diabetic so I tried this recipe and he loves it!
Date published: 2017-01-05
Rated 5 out of 5 by from warms the heart wow this recipe is so good.i add a little honey and butter on top,and it's heaven.
Date published: 2017-01-08
Rated 3 out of 5 by from Less sweet! I think i may try for a less sweet version, as i do not care for sweet corn bread
Date published: 2017-01-04
Rated 5 out of 5 by from Easy This is very easy to make, goes with a lot of entrees, and my husband loves it.
Date published: 2017-01-04
Rated 4 out of 5 by from Who needs sugar? Tried this last night, excellent! I made it to accompany tomato bisque soup
Date published: 2017-01-23
Rated 5 out of 5 by from so tasty I am glad that I tried this. It is so delicious. My son loves it too.
Date published: 2017-01-04
Rated 5 out of 5 by from not bad holds together pretty well, full flavor of regular cornbread
Date published: 2017-01-18
Rated 4 out of 5 by from A tasty classic! Just do it! It's awesome and tasty! Go ahead and try it.
Date published: 2017-01-05
Rated 5 out of 5 by from Good cornbread Perfect by Iitself or as a sidedish I had with chilli!
Date published: 2017-01-05
Rated 4 out of 5 by from Oh so good! I was surprised at how good this recipe really was.
Date published: 2017-01-04
Rated 3 out of 5 by from Corn? Has anyone tried this without the puréed corn step?
Date published: 2023-01-14
Rated 4 out of 5 by from Quick and easy recipe. Sounds like it would make a great breakfast muffin.
Date published: 2017-01-05
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