Cinnamon Glazed Sticky Buns Recipe

Directions

Filling

• 1.

  In a small bowl, mix together ¼ cup Truvia Cane Sugar Blend, cinnamon and softened butter.

• 2.

  Set aside.

Dough

• 3.

  Combine the yeast, ⅛ cup Truvia Cane Sugar Blend, flour and salt into a stand mixer bowl.

• 4.

  In a small bowl, combine the milk, egg and vanilla.

• 5.

  With dough hook on mixer, gradually pour liquid mixture, into flour mixture while mixing on low for 2-4 minutes.

• 6.

  Now on medium speed, add softened butter and mix until dough is smooth and bowl sides are fairly clean for about 6 minutes.

• 7.

  Remove dough and shape into one large ball.

• 8.

  Spray mixing bowl with cooking spray and return dough ball to bowl. Spray top of ball with cooking spray, cover with plastic wrap and let rise until doubled for 1 hour 15 min.

• 9.

  On a floured surface, roll out dough into a 10x12 inch rectangle.

• 10.

  Spread previously made filling mixture onto dough, leaving a ½ inch border along far edge.

• 11.

  Sprinkle on pecans.

• 12.

  Roll dough into a tight cylinder, seal side edge down with a small amount of water.

• 13.

  Cut into 12 equal-size slices/buns.

• 14.

  Place spiral side up in a greased large muffin tin.

• 15.

  Cover with plastic and let rise for 40 minutes.

• 16.

  Preheat oven to 325º F.

• 17.

  Bake 25 minutes.

• 18.

  Cool for 10 minutes.

Sticky Topping

• 19.

  In a small saucepan, whisk together Truvia Cane Sugar Blend, corn starch and water.

• 20.

  Bring to a boil over medium-high heat while stirring constantly.

• 21.

  Remove from heat.

• 22.

  Cool for 5 minutes, then add vanilla extract.

• 23.

  Drizzle over buns.