detail Chocolate Chip Cookies 4

Chocolate Chip Cookies Recipe with Truvía® Natural Sweetener

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There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste. Makes 48 cookies.

  • Serving Size: 2 cookies
160 Calories

Nutrition Per Serving

Calories 160
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 100mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 6g
Erythritol 1g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

Ingredients

  • 1 cup unsalted butter, room temperature

  • 14 cup + 2 tsp Truvía® Natural Sweetener Spoonable

  • 13 cup brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 Tbsp skim milk

  • 23 cup rolled oats

  • 214 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 2 cups mini semisweet chocolate chips**

**Regular chocolate chips can be substituted for mini chips, if desired.

Directions

  1. Assemble all ingredients; preheat oven to 375°F.

  2. Place butter, Truvía® Natural Sweetener and brown sugar in a large mixing bowl.

  3. Cream together ingredients for 112 minutes, then add eggs, vanilla and milk. Mix for 1 minute.

  4. Blend rolled oats, flour, baking soda and salt together in a medium bowl.

  5. Mix dry ingredients into egg mixture until well combined.

  6. Stir in chocolate chips until evenly distributed.

  7. Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.

  8. Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.

  9. Bake in oven 10-12 minutes to a light brown color.

*This cookie has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

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