Chocolate Chip Cookies Recipe with Truvía® Natural SweetenerWrite a Review
There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste. Makes 48 cookies.
- Serving Size: 2 cookies
Nutrition Per Serving
1 cup unsalted butter, room temperature
1⁄4 cup + 2 tsp Truvía® Natural Sweetener Spoonable
1⁄3 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 Tbsp skim milk
2⁄3 cup rolled oats
21⁄4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups mini semisweet chocolate chips**
Assemble all ingredients; preheat oven to 375°F.
Place butter, Truvía® Natural Sweetener and brown sugar in a large mixing bowl.
Cream together ingredients for 11⁄2 minutes, then add eggs, vanilla and milk. Mix for 1 minute.
Blend rolled oats, flour, baking soda and salt together in a medium bowl.
Mix dry ingredients into egg mixture until well combined.
Stir in chocolate chips until evenly distributed.
Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.
Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.
Bake in oven 10-12 minutes to a light brown color.
*This cookie has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.