detail Chocolate Chip Cookies 4

Chocolate Chip Cookies Recipe with Truvía® Natural Sweetener

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There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste. Makes 48 cookies.

  • Serving Size: 2 cookies
160 Calories

Nutrition Per Serving

Calories 160
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 100mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 6g
Erythritol 1g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

Ingredients

  • 1 cup unsalted butter, room temperature

  • 14 cup + 2 tsp of zero-calorie Truvía® Natural Sweetener Spoonable

  • 13 cup brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 Tbsp skim milk

  • 23 cup rolled oats

  • 214 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 2 cups mini semisweet chocolate chips**

**Regular chocolate chips can be substituted for mini chips, if desired.

Directions

  1. Assemble all ingredients; preheat oven to 375°F.

  2. Place butter, Truvía® Natural Sweetener and brown sugar in a large mixing bowl.

  3. Cream together ingredients for 112 minutes, then add eggs, vanilla and milk. Mix for 1 minute.

  4. Blend rolled oats, flour, baking soda and salt together in a medium bowl.

  5. Mix dry ingredients into egg mixture until well combined.

  6. Stir in chocolate chips until evenly distributed.

  7. Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.

  8. Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.

  9. Bake in oven 10-12 minutes to a light brown color.

*This cookie has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

Chocolate Chip Cookies is rated 5.0 out of 5 by 13.
Rated 5 out of 5 by from Couldn't believe made with Truvia I made this recipe in triplicate for a large crowd and the response was out this for world. As this was only my second time making chocolate chip cookies. I was very happy with the crowds response, especially when I told them I used truvia in the recipe. By the time all was said and done they most if not all had the website address. Thanks Truvia
Date published: 2015-09-16
Rated 5 out of 5 by from Our New Favorite I made these cookies last night. The family loved them and never noticed that I had used truvia. I felt good knowing that these cookies made with truvia were better for them than other cookies with all the harmful sugar. I will have to make more this weekend to take to my mothers house. These cookies are delicious. 
Date published: 2013-12-20
Rated 5 out of 5 by from Tasted so good! I made these for my boys last week and they loved them! Even though the recipe has a very big yield, the cookies only lasted for 3 days at my house lol. They tasted just as good as if I would have used regular sugar and I love that they were reduced in calories b/c I used Truvia.
Date published: 2014-08-23
Rated 5 out of 5 by from Great cookies I thought they would taste funny because of the sweetner, but I was wrong. These cookies are wonderful. They taste just as good as if they were baked with regular sugar but without all the calories. I will definitely keep the recipe and bakeep more soon.
Date published: 2015-08-27
Rated 5 out of 5 by from So easy and yummy I made these 2 weeks ago and since then have made them twice more because the kids loved them so much. Of course they preferred these to store bought and they are easy enough to make that I don't have to go back to show bought cookies.
Date published: 2016-02-27
  • 2016-12-02T11:51CST
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