Chocolate Buttercream Frosting Recipe

Directions

• 1.

  Combine Truvia Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine; the volume should increase 30-50%. This will give the frosting a smooth texture.

• 2.

  Cream butter with a paddle attachment for 2 minutes at medium speed.

• 3.

  Sift the powdered Truvia Cane Sugar Blend into the mixing bowl. Add the melted chocolate, salt and vanilla and mix at low speed for 1 minute.

• 4.

  Mix at medium speed for 3 minutes.

• 5.

  If you prefer a thinner frosting, add 1 tbsp milk, mix and repeat until desired frosting consistency is achieved.