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Soft and Chewy Chocolate Chip Cookie Recipe

Soft and Chewy Chocolate Chip Cookie Recipe made with Truvia

If you’re a fan of soft and chewy chocolate chip cookies, this recipe is for you! Made with Truvia Brown Sugar Blend, these cookies have 16% fewer calories* and 45% less sugar* than the traditional brown sugar-sweetened version. Makes about 2 dozen cookies. To watch a video demonstration of how to make this recipe, click here.

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving size: 1 Cookie (23g)

Calories: 100 Calories

Ingredients

  • ½ cup butter, unsalted, melted

  • ¾ cup Truvia Brown Sugar Blend

  • ½ tsp vanilla extract

  • 1 egg**

  • 1 Tbsp water

  • ½ tsp salt

  • ½ tsp baking soda

  • 1 cup all-purpose flour

  • 1 cup semi-sweet chocolate chips

Directions

  • 1.

    Pre-heat your oven to 375° F.

  • 2.

    Melt butter in microwave and add to large mixing bowl with the Truvia Brown Sugar Blend.

  • 3.

    Add vanilla, egg and water. Mix for 1-2 minutes to start dissolving the Truvia Brown Sugar Blend.

  • 4.

    Whisk salt and baking soda into the flour in a separate bowl. Add to the liquid ingredients and mix to form a very soft dough that’s like thick batter. This thin consistency will allow the cookies to spread in the oven and develop a soft and chewy texture.

  • 5.

    Mix in chocolate chips.

  • 6.

    Drop dough by rounded tablespoons on cookie sheet and press down lightly. Bake for 6-7 minutes until the edges are lightly brown.

  • 7.

    Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

  • 8.

    Store in a sealed container.

*These cookies have 100 calories and 6 grams of sugar per serving compared to sugar-sweetened cookies which have 120 calories and 11 grams of sugar.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 75mg
Total Carbohydrate 12g
Dietary Fiber <1g
Total Sugars 6g
Erythritol 1g
Protein 1g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Soft and Chewy Chocolate Chip Cookie Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Serving size: 1 Cookie (23g)
Calories: 100 Calories

Ingredients

  • ½ cup butter, unsalted, melted

  • ¾ cup Truvia Brown Sugar Blend

  • ½ tsp vanilla extract

  • 1 egg**

  • 1 Tbsp water

  • ½ tsp salt

  • ½ tsp baking soda

  • 1 cup all-purpose flour

  • 1 cup semi-sweet chocolate chips

Directions

  • 1.  

    Pre-heat your oven to 375° F.

  • 2.  

    Melt butter in microwave and add to large mixing bowl with the Truvia Brown Sugar Blend.

  • 3.  

    Add vanilla, egg and water. Mix for 1-2 minutes to start dissolving the Truvia Brown Sugar Blend.

  • 4.  

    Whisk salt and baking soda into the flour in a separate bowl. Add to the liquid ingredients and mix to form a very soft dough that’s like thick batter. This thin consistency will allow the cookies to spread in the oven and develop a soft and chewy texture.

  • 5.  

    Mix in chocolate chips.

  • 6.  

    Drop dough by rounded tablespoons on cookie sheet and press down lightly. Bake for 6-7 minutes until the edges are lightly brown.

  • 7.  

    Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

  • 8.  

    Store in a sealed container.
Monster Cookies is rated 4.5 out of 5 by 86.
Rated 5 out of 5 by from Perfectly sweet cookies! As a borderline diabetic, these chewy chocolate chip cookies satisfy my sweet tooth without too much sugar. They do turn out poofy and sort of cake like but I like the texture. Sometimes I use dark chocolate chips instead of semisweet. A couple with a cold glass of milk hit the spot!
Date published: 2024-02-21
Rated 5 out of 5 by from Gluten Free Version I used this recipe with 1 to 1 gluten free flour and it was a hit!
Date published: 2020-03-09
Rated 5 out of 5 by from Way too sweet! The recipe called for the same amount of sugar as a normal cookie recipe, but Stevia is twice as sweet, it was hard to eat. This was our first time baking with truvia and I was not impressed. The other baking recipes have lower truivia to flour ratios so I'll try something else with my bag of brown sugar.
Date published: 2019-08-14
Rated 3 out of 5 by from Too Cakey I love Truvia don’t get me wrong but these cookies came out poofy. The texture didn’t seem appetizing to me. They rose too much for my taste. Maybe I put too much baking soda? I’ll try again to see.
Date published: 2019-07-04
Rated 5 out of 5 by from Cooking Christmas I love them and so does my family. I made 4 batches of cookies today because they ate than all that is why I love them
Date published: 2019-06-30
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