detail ChewyChocChipCookies

Soft and Chewy Chocolate Chip Cookies Recipe with Truvía® Brown Sugar Blend

If you’re a fan of soft and chewy chocolate chip cookies, this recipe is for you! Made with Truvía® Brown Sugar Blend, these cookies have 6% fewer calories* and 57% less sugar* than the traditional brown sugar-sweetened version. Makes about 2 dozen cookies. To watch a video demonstration of how to make this recipe, click here.

  • Serving Size: 1 Cookie (30g)
140 Calories

Nutrition Per Serving

Calories 140
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 95mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 6g
Erythritol 4g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 8% DV


  • 12 cup butter, melted

  • 34 cup Truvía® Brown Sugar Blend

  • 12 tsp vanilla extract

  • 1 egg

  • 1 Tbsp water

  • 12 tsp salt

  • 12 tsp baking soda

  • 1 cup all purpose flour

  • 1 cup semi-sweet chocolate chips


  1. Pre-heat your oven to 375°F.

  2. Melt butter in microwave and add to large mixing bowl with the Truvía® Brown Sugar Blend.

  3. Add vanilla, egg and water. Mix for 1-2 minutes to start dissolving the Truvía® Brown Sugar Blend.

  4. Whisk salt and baking soda into the flour in a separate bowl. Add to the liquid ingredients and mix to form a very soft dough that’s like thick batter. This thin consistency will allow the cookies to spread in the oven and develop a soft and chewy texture.

  5. Mix in chocolate chips.

  6. Drop dough by rounded tablespoons on cookie sheet and press down lightly. Bake for 6-7 minutes until the edges are lightly brown.

  7. Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

*These cookies have 140 calories and 6 grams of sugar per serving compared to sugar-sweetened cookies which have 150 calories and 14 grams of sugar.

Monster Cookies is rated 4.5 out of 5 by 78.
Rated 4 out of 5 by from Great tasting cookie! I made this recipe yesterday actually because I had a moms group meeting. They sampled these cookies and everyone thought they tasted pretty good. The kids at the meeting enjoyed the cookies as well. I like how colorful the cookies looked with the colorful candies mixed in. I followed the recipe almost exactly as stated. The only thing that was different is that my four year old son was helping me and I let him put the salt in. He got a little too happy and did a bit more than the recipe called for. However, the cookies were still good.
Date published: 2016-03-06
Rated 5 out of 5 by from Yummy, but modified a bit I tried this recipe with a few raisins instead of chocolate and no molasses at all. To make them stay soft, I used two small boxes of sugar free vanilla pudding. To make raisins seem like more than they are - cut them into tiny pieces, they do swell up! I also used baking powder and baking soda and some flour, but it wasn't all purpose, as I don't use that, I use buckwheat or almond, also white wheat, combined with the oatmeal, they're delicious! Also freeze well and stay soft when unfrozen, a REAL PLUS!
Date published: 2014-09-03
Rated 5 out of 5 by from Tasty treat This recipe is so versatile! I made it once like the instructions called for, except I left out the candy and added all mini semisweet chocolate chips. The next time I made it, I used dried cherries and white chocolate chips in place of dark chocolate. Both were really good with all of them disappearing in record time. Next time I may add raisins and cinnamon and skip the chips!
Date published: 2016-02-26
Rated 5 out of 5 by from Can't taste the difference I love using this Truvia brown sugar in this recipe. The cookies turn out chewy, and so yummy you would not guess they were made without real sugar. Having weight loss surgery limited my options on sweet snacks but since I started using the Truvia brand I make all kinds of things. *One small option you can use half chocolate chip and half mint chips during the holiday season.*
Date published: 2017-01-04
Rated 3 out of 5 by from Two recipes? Why?? While I am glad to have found Truvia baking blend esp. the brown sugar blend, why two recipes for chocolate chip cookies? I have made both. The one on the Truvia brown sugar baking blend bag is the better recipe- much more like a classic chocolate chip cookie. The one on the website - soft and chewy spreads too much and is too thin and crispy not chewy. Just an FYI.
Date published: 2016-11-18
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