Caramels Recipe

Directions

• 1.

  Melt butter in a medium saucepan over medium heat.

• 2.

  Sir in Truvia Sweet Complete^® Granulated All-Purpose Sweetener, molasses and salt until thoroughly combined.

• 3.

  Blend in corn syrup and milk while stirring constantly.

• 4.

  Continue to heat over medium heat for 12 to 15 minutes while stirring. You want to reach 245ᵒ F. The mixture will be boiling and will darken in color.

• 5.

  Remove from heat after 12-15 minutes; stir in vanilla extract.

• 6.

  Pour into a sprayed 9x9 pan.

• 7.

  Cool thoroughly, at least 1 hour.

• 8.

  Cut into squares, you can wrap each piece in wax paper or leave in pan.

• 9.

  Store in an airtight container.