This recipe is a nice change from the puddings made with white rice! It is a thicker rice pudding, with cinnamon and nutmeg for flavor that is to be enjoyed warm. This recipe contains 20% less calories and 63% less sugar* than the full-sugar version. Makes 12 servings.
Lightly coat the inside of a 4 quart slow cooker with cooking spray, set aside.
2.
In a large bowl combine cooked rice, almond milk and Truvía® Brown Sugar Blend.
3.
Stir in raisin and spices.
4.
Transfer into greased slow cooker.
5.
Cover and cook on low-heat for 2-3 hours.
6.
Mix well and serve.
7.
Refrigerate unused portion in sealed container.
*Each serving has 120 calories and 4 grams of sugar per serving, compared to the full-sugar version that has 150 calories and 11 grams of sugar per serving.
Nutrition Per Serving
Total Fat3g
Saturated Fat1.5g
Trans Fat0g
Cholesterol5mg
Sodium45mg
Total Carbohydrate23g
Dietary Fiber1g
Sugar4g
Erythritol2g
Protein2g
Vitamin A4% DV
Vitamin C0% DV
Calcium15% DV
Iron4% DV
Brown Rice Pudding Recipe
Serving size: 1⁄2 cup (122g)
Calories: 120
Ingredients
Cooking spray
4 cups cooked brown rice
3 cups unsweetened almond milk
1⁄4 cup Truvía® Brown Sugar Blend
1 cup raisins
2 Tbsp butter, unsalted, softened
3⁄4 tsp ground cinnamon
1⁄4 tsp ground nutmeg
1⁄2 tsp vanilla extract
Directions
1.
Lightly coat the inside of a 4 quart slow cooker with cooking spray, set aside.
2.
In a large bowl combine cooked rice, almond milk and Truvía® Brown Sugar Blend.
3.
Stir in raisin and spices.
4.
Transfer into greased slow cooker.
5.
Cover and cook on low-heat for 2-3 hours.
6.
Mix well and serve.
7.
Refrigerate unused portion in sealed container.
Brown Rice Pudding in the Slow Cooker is rated
4.8 out of
5 by
28.
Rated 5 out of
5 by
NikkiM from
Rockin' Rice pudding!This slow cooker rice pudding is hubby's new favorite! The brown sugar Truvia blend works well to make it just the right sweetness. I am not even a rice pudding fan but this was really easy and yummy. We had no left overs!
Date published: 2017-01-04
Rated 4 out of
5 by
wishbone8 from
briwn rice puddingIt is to make. Better than then the usal way. It taste good. Never thought of using brown rice. My favorite dessert. And now I can make it more offen. Never thought of a slow cooker either.
Date published: 2017-01-05
Rated 5 out of
5 by
Jessica Nelson from
Great Rice PuddingI followed the recipe with the exception of substituting coconut milk for the almond milk. It was really soupy at first but it firmed up within an hour. It turned out fantastic!
Date published: 2019-01-28
Rated 4 out of
5 by
Mci842 from
Great texture!I made this over the Christmas holidays for my family and they loved the sweetness the Truvia brought as well as the health factor of the brown rice.
Date published: 2017-01-04
Rated 5 out of
5 by
tpayne62 from
Great for sweet cravingsI've tried this recipe with sugar and Truvia side by side, different batches and I swear I could not tell the difference. Creamy, rich, delicious.
Date published: 2017-01-21
Rated 5 out of
5 by
SusiQ from
Slow Cooker caught my eye! What could be easier?The aroma of cinnamon in the air tantalized my taste buds for several hours! This recipe is outstanding! I would recommend anyone make it!
Date published: 2017-01-26
Rated 5 out of
5 by
brandie54 from
Very tasteyTried this recipe because I have cut back on sugar and love it. You can not even tell its not made with real sugar. Will make this again
Date published: 2017-01-05
Rated 5 out of
5 by
Bobbibaby from
Out of this World PuddingI so love this recipe so simple but so good and good for you you would never have known thathis pudding is low cal and so different
Date published: 2017-01-04
Rated 5 out of
5 by
Ynnigi from
Love brown rice puddingI loved the brown rice pudding recipe since I do not eat white rice
It was simply delicious and using a slow cooker was genius
Date published: 2017-01-07
Rated 5 out of
5 by
chayamom from
Ticks off all the right boxesThis recipe sounds perfect for those nights I'm craving something warm and comforting. I can't wait to give it a try!
Date published: 2017-01-17
Rated 4 out of
5 by
Skyler from
Awesome in every way,shape,and formI made this for my parents when they came over and they loved it so much they wrote me back into their inheritance
Date published: 2017-01-04
Rated 5 out of
5 by
mogslover from
Awesomely edible for a diabetic with a sweet toothI am definitely coming back and doing more recipes!!! i like the slow cooker for the brown rice.
Date published: 2017-01-26
Rated 5 out of
5 by
Patti5050 from
Brown Rice PuddingMy family and I love the brown rice pudding, while its cooking I could spend time with my sons.
Date published: 2017-01-05
Rated 5 out of
5 by
Mrso from
Sounds like Mom's Rice PuddingI have been looking for a easy simple recipe for a quick desert and this is it, so excited.
Date published: 2017-01-05
Rated 5 out of
5 by
Satinder Pal from
Awesome tasteIt was sucha great and presentable reciepy and will recommend everyone to have atleast once
Date published: 2017-01-05
Rated 5 out of
5 by
Letty2002 from
Simple and healthyMade this so easy when done its ready to serve top with fresh fruit and cinnamon
Date published: 2017-01-04
Rated 5 out of
5 by
Kaylg57 from
Delicious!This is a hearty and delicious rice pudding. It tastes best at room temperature.
Date published: 2017-01-04
Rated 5 out of
5 by
jsanjose from
deliciousthis is a great variant on rice pudding, love that it is made with brown rice
Date published: 2017-01-09
Rated 5 out of
5 by
Bigdeohgee from
Delicious and EasyI made this and was surprised that it really is delicious and so easy to do.
Date published: 2017-01-05
Rated 4 out of
5 by
olemissy from
Great, Easy to MakeKids loved this and it's so easy to make! Great for any gathering
Date published: 2017-01-06
Rated 4 out of
5 by
Rosesncards from
Great rice puddingI used coconut milk and doubled the raisins. I love raisins.
Date published: 2017-01-05
Rated 5 out of
5 by
Lampdm from
DeliciousQuick and easy preparation and very tasty. Worth a try.
Date published: 2017-01-05
Rated 5 out of
5 by
Lee64 from
Delicious!I made this yesterday. So easy to make and delicious.
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