Brown Rice Pudding Recipe

Serving of Brown Rice Pudding

This recipe is a nice change from the puddings made with white rice! It is a thicker rice pudding, with cinnamon and nutmeg for flavor that is to be enjoyed warm. This recipe contains 20% less calories and 63% less sugar* than the full-sugar version. Makes 12 servings.

Serving size: 12 cup (122g)

Calories: 120

Ingredients

  • Cooking spray

  • 4 cups cooked brown rice

  • 3 cups unsweetened almond milk

  • 14 cup Truvía® Brown Sugar Blend

  • 1 cup raisins

  • 2 Tbsp butter, unsalted, softened

  • 34 tsp ground cinnamon

  • 14 tsp ground nutmeg

  • 12 tsp vanilla extract

Directions

  • 1.

    Lightly coat the inside of a 4 quart slow cooker with cooking spray, set aside.

  • 2.

    In a large bowl combine cooked rice, almond milk and Truvía® Brown Sugar Blend.

  • 3.

    Stir in raisin and spices.

  • 4.

    Transfer into greased slow cooker.

  • 5.

    Cover and cook on low-heat for 2-3 hours.

  • 6.

    Mix well and serve.

  • 7.

    Refrigerate unused portion in sealed container.

*Each serving has 120 calories and 4 grams of sugar per serving, compared to the full-sugar version that has 150 calories and 11 grams of sugar per serving.

Nutrition Per Serving

Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 45mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugar 4g
Erythritol 2g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 4% DV
Brown Rice Pudding in the Slow Cooker is rated 4.8 out of 5 by 28.
Rated 5 out of 5 by from Rockin' Rice pudding! This slow cooker rice pudding is hubby's new favorite! The brown sugar Truvia blend works well to make it just the right sweetness. I am not even a rice pudding fan but this was really easy and yummy. We had no left overs!
Date published: 2017-01-04
Rated 4 out of 5 by from briwn rice pudding It is to make. Better than then the usal way. It taste good. Never thought of using brown rice. My favorite dessert. And now I can make it more offen. Never thought of a slow cooker either.
Date published: 2017-01-05
Rated 5 out of 5 by from Great Rice Pudding I followed the recipe with the exception of substituting coconut milk for the almond milk. It was really soupy at first but it firmed up within an hour. It turned out fantastic!
Date published: 2019-01-28
Rated 4 out of 5 by from Great texture! I made this over the Christmas holidays for my family and they loved the sweetness the Truvia brought as well as the health factor of the brown rice.
Date published: 2017-01-04
Rated 5 out of 5 by from Great for sweet cravings I've tried this recipe with sugar and Truvia side by side, different batches and I swear I could not tell the difference. Creamy, rich, delicious.
Date published: 2017-01-21
Rated 5 out of 5 by from Slow Cooker caught my eye! What could be easier? The aroma of cinnamon in the air tantalized my taste buds for several hours! This recipe is outstanding! I would recommend anyone make it!
Date published: 2017-01-26
Rated 5 out of 5 by from Very tastey Tried this recipe because I have cut back on sugar and love it. You can not even tell its not made with real sugar. Will make this again
Date published: 2017-01-05
Rated 5 out of 5 by from Out of this World Pudding I so love this recipe so simple but so good and good for you you would never have known thathis pudding is low cal and so different
Date published: 2017-01-04
Rated 5 out of 5 by from Love brown rice pudding I loved the brown rice pudding recipe since I do not eat white rice It was simply delicious and using a slow cooker was genius
Date published: 2017-01-07
Rated 5 out of 5 by from Ticks off all the right boxes This recipe sounds perfect for those nights I'm craving something warm and comforting. I can't wait to give it a try!
Date published: 2017-01-17
Rated 4 out of 5 by from Awesome in every way,shape,and form I made this for my parents when they came over and they loved it so much they wrote me back into their inheritance
Date published: 2017-01-04
Rated 5 out of 5 by from Awesomely edible for a diabetic with a sweet tooth I am definitely coming back and doing more recipes!!! i like the slow cooker for the brown rice.
Date published: 2017-01-26
Rated 5 out of 5 by from Brown Rice Pudding My family and I love the brown rice pudding, while its cooking I could spend time with my sons.
Date published: 2017-01-05
Rated 5 out of 5 by from Sounds like Mom's Rice Pudding I have been looking for a easy simple recipe for a quick desert and this is it, so excited.
Date published: 2017-01-05
Rated 5 out of 5 by from Awesome taste It was sucha great and presentable reciepy and will recommend everyone to have atleast once
Date published: 2017-01-05
Rated 5 out of 5 by from Simple and healthy Made this so easy when done its ready to serve top with fresh fruit and cinnamon
Date published: 2017-01-04
Rated 5 out of 5 by from Delicious! This is a hearty and delicious rice pudding. It tastes best at room temperature.
Date published: 2017-01-04
Rated 5 out of 5 by from delicious this is a great variant on rice pudding, love that it is made with brown rice
Date published: 2017-01-09
Rated 5 out of 5 by from Delicious and Easy I made this and was surprised that it really is delicious and so easy to do.
Date published: 2017-01-05
Rated 4 out of 5 by from Great, Easy to Make Kids loved this and it's so easy to make! Great for any gathering
Date published: 2017-01-06
Rated 4 out of 5 by from Great rice pudding I used coconut milk and doubled the raisins. I love raisins.
Date published: 2017-01-05
Rated 5 out of 5 by from Delicious Quick and easy preparation and very tasty. Worth a try.
Date published: 2017-01-05
Rated 5 out of 5 by from Delicious! I made this yesterday. So easy to make and delicious.
Date published: 2017-01-04
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