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Brian's Legendary BBQ Rub with Pork Ribs Recipe
Truvia
Heat the grill! You’ll love this easy rub made with Truvia Brown Sugar Blend, which can be used on pork ribs or any meat you choose. These pork ribs with rub have 71% less sugar* per serving than the regular sugar-sweetened version.
Prep Time: 10 minutes
Cook Time: 120 minutes
Serving size: 4 oz. of meat and 10-12g of rub (126g)
Calories: 360 Calories
Ingredients
1 Tbsp sea salt
1 ½ tsp black pepper
2 Tbsp Truvia Brown Sugar Blend
2 Tbsp chili powder
2 Tbsp paprika
1 tsp cayenne
1 Tbsp ground cumin
1 Tbsp onion powder
2 racks (about 2 lbs each) pork back ribs
Directions
- 1.
Mix seasonings together. Rub mixture generously on all sides of ribs.
- 2.
Heat gas** or charcoal grill for indirect cooking. For a two-burner gas grill, heat one burner to medium; place pork meaty side up, on unheated side. For a one-burner gas grill, place pork, meaty side up, on grill over low heat. For a charcoal grill, move medium coals to edge of firebox; place pork, meaty side up, on grill rack over drip pan.
- 3.
Cover grill; cook 1 hour 10 minutes to 1 hour 20 minutes or until tender and no longer pink next to bones. Minimum internal temperature of 145° F.
- 4.
Cut each pork rack into 4 serving pieces.
- 5.
Store leftovers in refrigerator.
*This rub with pork ribs has 360 calories and 2 gram of sugar per serving compared to regular sugar-sweetened version which has 380 calories and 7 grams of sugar per serving.
**Ribs can also be baked in the oven. Heat oven to 325°. Bake for 1 hour, 40 minutes, or until ribs are tender and no longer pink next to bones. Makes enough to coat about 4 lbs. meat and can be used on other meats. Minimum internal temperature of 145° F.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 120 minutes
Serving size: 4 oz. of meat and 10-12g of rub (126g)
Calories: 360 Calories
Ingredients
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Directions
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