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Apple Pie Recipe

Slice of apple pie on a white serving dish

Delicious proof that you can improve on a classic. This pie contains 20% fewer calories and 70% less sugar* than the full-sugar version. Dig in and be delighted. Makes one 9-inch pie (8 servings).

Serving size: 1 slice

Calories: 250 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

  • Pastry for double-crust 9-inch pie

  • 1⁄3 cup + 11⁄2 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 3 Tbsp cornstarch

  • 1⁄4 tsp salt

  • 1 tsp ground cinnamon

  • 1⁄4 tsp ground nutmeg

  • 8 cups Granny Smith apples, peeled, cored, and sliced

  • 1 Tbsp lemon zest

  • 1 Tbsp butter

***or 18 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.

  • 2.

    Blend Truvía® Original Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.

  • 3.

    Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.

  • 4.

    Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.

*This apple pie has 250 calories per serving as compared to a full-sugar version apple pie that has 310 calories per serving.

Nutrition Per Serving

Calories 250
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 35mg
Sodium 115mg
Total Carbohydrate 41g
Dietary Fiber 3g
Sugars 10g
Erythritol** 8g
Protein 2g
Vitamin A 10% DV
Vitamin C 10% DV
Calcium 0% DV
Iron 6% DV
Apple Pie Recipe

Serving size: 1 slice
Calories: 250 Calories

Ingredients

  • Pastry for double-crust 9-inch pie

  • 1⁄3 cup + 11⁄2 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 3 Tbsp cornstarch

  • 1⁄4 tsp salt

  • 1 tsp ground cinnamon

  • 1⁄4 tsp ground nutmeg

  • 8 cups Granny Smith apples, peeled, cored, and sliced

  • 1 Tbsp lemon zest

  • 1 Tbsp butter

***or 18 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.

  • 2.  

    Blend Truvía® Original Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.

  • 3.  

    Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.

  • 4.  

    Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
Apple Pie is rated 4.9 out of 5 by 20.
Rated 5 out of 5 by from Great American Pie Our family loves this apple pie recipe. My daughter can't have sugar so this is a perfect dessert for her. The rest of us love it just as much. Fresh fruit, no added sugar, delicious spices.
Date published: 2017-01-17
Rated 5 out of 5 by from Great Pie-Hubby loved -didn't know I used Truvia I love apple pie but do not like eating all the sugar. I bake them all year long. I tried this recipe and it was a hit. No one suspected that I use Truvia instead of sugar.
Date published: 2017-01-05
Rated 5 out of 5 by from What a surprise I am a diabetic and made this for Christmas. My son and his fiance only use sugar. They could not believe that it was not made with sugar. It was great. No funny after-taste. We will continue to use it in all our baking.
Date published: 2017-01-04
Rated 5 out of 5 by from Wonderful pie Half our family is diabetic and half are not. I make this pie for dessert and don't say a word. No one knows it's made with Truvia. All I get is how good it is. I do use golden apples, we don't care for the tartness of Granny Smith. They always request me to bring this pie.
Date published: 2015-08-27
Rated 5 out of 5 by from Go to apple pie recipe For the last 2 years I have made apple pie with Truvia. NO ONE can tell the difference from a recipe with sugar. To this recipe I do add 1/8 tsp cardamom and 1/8 tsp. ginger. Would not make apple pie any other way. Everyone loves it.
Date published: 2015-04-09
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