detail Apple Pie 3

Apple Pie Recipe with Truvía® Natural Sweetener

Delicious proof that you can improve on a classic. This pie contains 20% fewer calories and 70% less sugar* than the full-sugar version. Dig in and be delighted. Makes one 9-inch pie (8 servings).

  • Serving Size: 1 slice
250 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

  • Pastry for double-crust 9-inch pie

  • 13 cup + 112 Tbsp of zero-calorie Truvía® Natural Sweetener Spoonable***

  • 3 Tbsp cornstarch

  • 14 tsp salt

  • 1 tsp ground cinnamon

  • 14 tsp ground nutmeg

  • 8 cups Granny Smith apples, peeled, cored, and sliced

  • 1 Tbsp lemon zest

  • 1 Tbsp butter

Directions

  1. Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.

  2. Blend Truvía® Natural Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.

  3. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.

  4. Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.

*This apple pie has 250 calories per serving as compared to a full-sugar version apple pie that has 310 calories per serving.

Nutrition Per Serving

Calories 250
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 35mg
Sodium 115mg
Total Carbohydrate 41g
Dietary Fiber 3g
Sugars 10g
Erythritol** 8g
Protein 2g
Vitamin A 10% DV
Vitamin C 10% DV
Calcium 0% DV
Iron 6% DV

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