Apple Pie Recipe with Truvía® Brown Sugar Blend and Truvía® Baking Blend
Deliciously sweet apple filling topped off with a golden lattice crust, this pie developed by Baking Star contest judge April Athena of CookWithApril has 11% fewer calories* and 53% less sugar* than the regular sugar-sweetened version. Makes 8 slices.
- Serving Size: 1 slice (125g)
Nutrition Per Serving
Preheat oven to 375°F. In a large bowl, use a fork or pastry cutter to combine flour, shortening, Truvía® Baking Blend, and salt.
Mix water and egg then add to pie mixture. Mix until doughy. Knead/roll half of dough into 8” diameter. Insert flattened dough into pie pan and conform to shape.
Knead/roll remaining dough to use for top of pie. Cut 1” strips of dough and set aside.
Bake bottom pie crust at 375°F for 15 minutes.
Wash, peel, and core apples.
In a medium sauce pan, add melted butter, flour, water, Truvía® Brown Sugar Blend, and Truvía® Baking Blend then bring to a boil. Add sliced apples and mix until covered. Add apple mixture into baked pie crust then add 1” dough strips on top in lattice pattern. Brush water and egg mixture onto top crust.
Bake at 350°F for 35 minutes.
*This pie has 320 calories and 12 grams of sugar per serving compared to the full-sugar version which has 360 calories and 26 grams of sugar per serving.