Acorn Squash Recipe

Directions

• 1.

  Preheat oven to 350^°F.

• 2.

  Cut squash in half lengthwise and scoop out the seeds.

• 3.

  Cut a thin slice off the rounded back of each half so they will sit upright on a pan.

• 4.

  Place the squash on a baking sheet and place half of the butter and Truvía^® Brown Sugar Blend in the scooped out cavity of each half of the squash.

• 5.

  Bake for 45-60 minutes until tender when pierced with a fork.