12 Essential Reduced-Sugar Recipes to Fill Your Table

Consider Truvía® to be your go-to ingredient for seasonal sweetening. From classic brunch dishes to irresistible sweet treats, these reduced-sugar recipes will be sure to delight all of your guests this weekend.

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Best of Brunch

Savory Roast Onion Tart April

Make your egg bake fancy by pouring it into an easy press-in crust. Then, fill it with caramelized onions, ricotta and fresh thyme. This savory quiche contains 50% less sugar than the full-sugar version. 

Get the recipe for Savory Roast Onion Tart.

Strawberry Mint Apple Juice April

Impress guests by adding strawberries and mint to freshly pressed apple juice. Making your own helps retain more nutrients, and this recipe has  27% less sugar than the sugar-sweetened version.

Get the recipe for Strawberry Mint Apple Juice.

Strawberry Mini Tart April

Serve up a little nostalgia with homemade breakfast tarts. This better-for-you recipe has the flaky crust and fruity filling but 64% less sugar than the brown sugar–sweetened version.  

Get the recipe for Strawberry Mini Tarts.

Yogurt Berry Parfait April

Layer the goodness of nonfat yogurt, berries and toasted almonds into individual servings for a fun brunch dish. Sweetened with a spoonful of Truvía® Natural Sweetener, this recipe has 50% less sugar than the sugar-sweetened version. 

Get the recipe for Yogurt Berry Parfait.


Traditional Glazed Ham and Must-Make Sides

Glazed Ham April

This flavorful version of the traditional holiday dish is glazed with a peppery Dijon glaze sweetened with Truvía® Brown Sugar Blend. This recipe has 75% less sugar than the sugar-sweetened version.

Get the recipe for Dijon Mustard Glazed Ham.

Bourbon Carrots April

This recipe for candied carrots is golden, 24 karat to be exact. A splash of bourbon and a dash of ginger add extra flavor while Truvía® Brown Sugar Blend lends sweetness with fewer calories. This recipe has 44% less sugar than the sugar-sweetened version.

Get the recipe for Bourbon Candied Carrots.

Strawberry Romaine Salad April

DIY dressing for a fresh salad with fewer calories. This make-ahead recipe has 58% less sugar than the sugar-sweetened version.

Get the recipe for Strawberry Romaine Salad and Creamy Poppy Seed Dressing.

Asparagus Soup Nectar April

In-season asparagus shines in this spicy-sweet soup, which gets heat from a dash of Sriracha and sweetness with fewer calories from Truvía® Nectar. The recipe has 29% less sugar than the full-sugar version.

Get the recipe for Grilled Asparagus Soup.


Sweet Treats for Your Peeps

Classic Cheesecake April

When life hands you lemons, make a cheesecake. Add lemons and blueberries to this recipe for a rich treat with 80% less sugar than the sugar-sweetened version.

Get the recipe for Classic Cheesecake.

Fruit Pizza April

Make your dessert the centerpiece when you serve an egg-shaped Fruit Pizza made with cream cheese and decorated with your favorite fruits. This recipe has 40% less sugar than the full-sugar version.

Get the recipe for Fruit Pizza.

Creampuffs April

A decadent little pastry makes any gathering more festive. This sweet recipe has 57% less sugar than the sugar-sweetened version. 

Get the recipe for Cream Puffs and Pastry Cream Filling.

Coconut Cream Pie April

Each bite of this Coconut Cream Pie is a dream. Layers of coconut custard and homemade whipped cream stack up to 50% less sugar than the sugar-sweetened version. 

Get the recipe for Coconut Cream Pie.