detail MonsterCookies 2

Not-So-Scary Monster Cookies Recipe Made With Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend

These flourless cookies are made with gluten-free ingredients for those who follow a gluten-free diet. Sweetened with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend, these oatmeal, peanut butter and chocolate chip gems have 7% fewer calories* and 53% less sugar* than the sugar-sweetened version. Makes 2 dozen cookies.

  • Serving Size: 1 cookie (30g)
130 Calories


  • 14 cup butter, melted

  • 14 cup Truvía® Cane Sugar Blend

  • 12 cup Truvía® Brown Sugar Blend

  • 34 cup peanut butter

  • 12 tsp vanilla extract

  • 2 eggs

  • 14 tsp salt

  • 1 tsp baking soda

  • 214 cup gluten free oatmeal

  • 14 cup candy coated chocolate candies

  • 14 cup chocolate chips


  1. Pre-heat oven to 350°F.

  2. Melt butter in microwave and add to large mixing bowl with the Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend.

  3. Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends.

  4. Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.

  5. Stir in the chocolate candies and chocolate chips.

  6. Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.

  7. Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

*These cookies have 130 calories and 6 grams of sugar per serving compared to full-sugar version which have 140 calories and 13 grams of sugar each.

Nutrition Per Serving

Calories 130
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 110mg
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 6g
Eyrthritol 3g
Protein 4g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 8% DV