Recipe Detail Ginger Mojito

Ginger Mojito Mocktail Recipe with Truvía® Natural Sweetener

A splash of ginger concentrate gives this classic citrus and mint mojito a kick without the alcohol. This recipe contains 66% fewer calories* and 88% less sugar* than the full-sugar version.

  • Serving Size: 1 glass (300g)
15 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

Ginger Concentrate
  • 1 lb fresh ginger, washed, roughly peeled and chopped into 1-inch chunks

  • 2 cups water

  • 1 cup freshly squeezed lime juice

  • 14 cup of zero-calorie Truvía® Natural Sweetener Spoonable***

Mojito
  • 2 oz. Truvía® Natural Sweetener ginger concentrate

  • 8 oz. club soda

  • 1 tsp imitation rum extract

  • 1 Tbsp mint, washed and diced

Directions

Ginger Concentrate
  1. In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes.

  2. Using a small strain drain the juice into a bowl.

  3. Transfer the ginger pulp back to the blender or food processor, add another ½ cup of water and liquefy again.

  4. Strain again, adding the liquid to the first batch.

  5. Again, transfer the pulp along with another ½ cup water and liquefy again.

  6. Strain again, and add to the collected liquid.

  7. Press the solids with the back of a big spoon to squeeze out as much of the juice as you can.

  8. Discard the mashed solids and rinse out your blender/food processor.

  9. Pour the liquid into the blender/food processor.

  10. Pour in the lime juice and Truvía® Natural Sweetener. Blend for 30 seconds.

  11. Store leftovers refrigerator in a sealed container.

Mojito
  1. Mash mint into the bottom of a glass with a spoon.

  2. Add 2 oz. of Truvía® Natural Sweetener Ginger Concentrate into a glass along with about 8 ounces of club soda.

  3. Add the rum extract and ice.

  4. Mix well.

  5. Store leftovers refrigerator in a sealed container.

*Each serving has 15 calories and 1 grams of sugar per serving, compared to the full-sugar version that has and 45 calories and 9 grams of sugar per serving.

Nutrition Per Serving

Total Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 6g
Dietary Fiber <1g
Added Sugars 0g
Erythritol** 3g
Vitamin D 0% DV
Calcium 2% DV
Iron 0% DV
Potassium 0% DV

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