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Creamy Coleslaw Recipe

Creamy Cole Slaw in a white dish

Crunchy and creamy, tangy and sweet! This dreamy coleslaw has no added sugar and makes a perfect side dish for your summer barbeque creations. With 25% fewer calories* and 72% less sugar* than the full-sugar version, you’ll definitely go back for a second helping. Makes 8 servings.

Prep Time: 60 minutes

Cook Time: 10 minutes

Serving size: ½ cup

Calories: 90 Calories

Ingredients

**or 7 packets of zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    Whisk together mayonnaise, Truvia Original Sweetener, milk, vinegar, salt and pepper in a small bowl.

  • 2.

    Place coleslaw mix in large bowl. Pour dressing over coleslaw and toss.

  • 3.

    Cover and refrigerate for 1 hour to chill and blend flavors. Toss before serving.

  • 4.

    Return leftover to refrigerator.

*This coleslaw has 90 calories and 3 grams of sugar per serving, compared to the full-sugar version that has 120 calories and 11 grams of sugar per serving.

Nutrition Per Serving

Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 420mg
Total Carbohydrate 9g
Dietary Fiber 1g
Total Sugars 3g
Erythritol** 3g
Protein 1g
Vitamin D 0% DV
Calcium 2% DV
Iron 0% DV
Potassium 2% DV
Creamy Coleslaw Recipe

Prep Time: 60 minutes
Cook Time: 10 minutes
Serving size: ½ cup
Calories: 90 Calories

Ingredients

**or 7 packets of zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    Whisk together mayonnaise, Truvia Original Sweetener, milk, vinegar, salt and pepper in a small bowl.

  • 2.  

    Place coleslaw mix in large bowl. Pour dressing over coleslaw and toss.

  • 3.  

    Cover and refrigerate for 1 hour to chill and blend flavors. Toss before serving.

  • 4.  

    Return leftover to refrigerator.
Coleslaw is rated 4.7 out of 5 by 19.
Rated 5 out of 5 by from Heavenly Coleslaw This is the creamiest smooth coleslaw ; That I have ever tasted, no after taste
Date published: 2016-02-20
Rated 5 out of 5 by from Versatile Recipe This dressing is delicious as a cole slaw or broccoli slaw dressing and the amount of Trivia can be adjusted to one's taste. When used with broccoli slaw, I would add chopped roasted, salted (or just roasted) pecans and dried cranberries. Flavors blend when made ahead.
Date published: 2016-02-20
Rated 5 out of 5 by from taste great I made this for a Labor Day picnic and it all disappeared. Everyone loved it and commented on its great taste.
Date published: 2015-09-16
Rated 5 out of 5 by from good tasting tried instead of bottled dressing and was a hit with all. Will continue to make for our coleslaw loving family.
Date published: 2015-08-29
Rated 5 out of 5 by from Coleslaw For Many Uses This coleslaw is great on hamburgers, hotdogs and as a side dish. This is one you are going to want to try.
Date published: 2015-08-28
Rated 5 out of 5 by from Cool and Refreshing This was the easiest and best summer side dish. It was so refreshing and tasted so delicious.
Date published: 2015-08-28
Rated 4 out of 5 by from Any time slaw I have made this version of slaw all my life, I vary on adding extra ingredients to it like celery seed and canned pineapple but it's my only recipe!
Date published: 2015-08-27
Rated 5 out of 5 by from Loved this-couldn't tell the difference This made my summer picnic dish to pass a perfect dish to eat! No one even knew it was Truvia and I didn't waste unwanted calories on something I enjoy!
Date published: 2015-08-27
Rated 5 out of 5 by from Love it! This cole slaw is the perfect mixture of tangy to sweet. I love it. Its the best cole slaw recipe I've ever made. I use it all the time. Also, I like to mix the sauce on the side in a bowl and then combine with the cabbage mixture as I'm going to use it. It keeps it from getting soggy and watery. The sauce mixture is also good on other things.
Date published: 2015-04-09
Rated 5 out of 5 by from Absolutely delicious! I have been making this for 2 months. My husband even likes it and he is a tough customer. He grew up on old fashioned, fattening cole slaw made with all mayo. and sugar. No complaints from him here.
Date published: 2015-02-05
Rated 4 out of 5 by from Good and can be great The recipe comes out fine, but with the use of olive oil based mayo, apple cider vinegar as a replacement and 3/4 teaspoon of celery seeds it's great.
Date published: 2014-08-15
Rated 1 out of 5 by from Way too sweet I made this over the weekend. It was WAY too sweet. I even added more shredded cabbage and it didn't help. It might be ok with about 1/4 of the truvia but I won't be trying it again. No one liked it. I threw it away :(
Date published: 2014-04-14
Rated 5 out of 5 by from Best of Both Worlds We have a fish fry on Friday's. Needed a great tasting cole slaw that didn't have a lot of added sugar. This recipe is the best of both worlds. It tastes great and the TRUVIA makes it carb friendly. My family loves this recipe.
Date published: 2014-03-21
Rated 5 out of 5 by from Wonderful!! Finally! A great recipe for coleslaw! I'm very picky about coleslaw, and this one fits the bill perfectly! Definitely one of my favorite recipes!
Date published: 2013-12-20
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