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Cream Cheese Frosting Recipe

cupcake with Cream Cheese Frosting

Put a delicious finishing touch on cakes and cupcakes with a tangy-sweet cream frosting. Enjoy the rich flavors you crave without added sugar. This frosting has 62% fewer calories* and 95% less sugar* than the full-sugar version. Makes 2 cups of frosting (enough to frost about 16 cupcakes, one 9x13-inch cake or one 8-9-inch double-layer cake).

Prep Time: 5 minutes

Serving size: 2 Tbsp.

Calories: 45 Calories

Ingredients

***or 14 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    Place Neufchâtel cheese and Truvia Original Sweetener into medium mixing bowl.

  • 2.

    Mix on low speed for 1 minute to combine.

  • 3.

    Add the vanilla.

  • 4.

    Mix on low speed 1 minute until creamy and blended.

  • 5.

    Add 1 tsp of milk, if necessary, for thinner spreading consistency.

  • 6.

    Spread on cooled cake.

*This frosting has 45 calories and 1g of sugar per serving compared to the sugar-sweetened version that has 120 calories and 21g of sugar per serving.

**Erythritol value may vary based on your choice of sweetener

Nutrition Per Serving

Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 75mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 1g
Erythritol** 6g
Protein 2g
Vitamin D 0% DV
Calcium 2% DV
Iron 0% DV
Potassium 0% DV
Cream Cheese Frosting Recipe

Prep Time: 5 minutes
Serving size: 2 Tbsp.
Calories: 45 Calories

Ingredients

***or 14 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    Place Neufchâtel cheese and Truvia Original Sweetener into medium mixing bowl.

  • 2.  

    Mix on low speed for 1 minute to combine.

  • 3.  

    Add the vanilla.

  • 4.  

    Mix on low speed 1 minute until creamy and blended.

  • 5.  

    Add 1 tsp of milk, if necessary, for thinner spreading consistency.

  • 6.  

    Spread on cooled cake.
Cream Cheese Frosting is rated 4.1 out of 5 by 10.
Rated 5 out of 5 by from Trying to cut back I am a pre diabetic. So I am feeling my way around. there are no books on this but some of the diabetic books refer to it. I have to say that I like the way truvia taste. It has been helpful to me and has help me cut back. Thank You.
Date published: 2016-05-17
Rated 3 out of 5 by from Eh... If you like tangy frosting....this is the frosting for you. It isn't the Truvia that makes it tangy, it's the fat free cream cheese. I tried adding cinnamon and extra milk to get rid of the tanginess but it didn't work. Went to the store and got rhe regular stuff.
Date published: 2016-03-10
Rated 5 out of 5 by from Cream Cheese Frosting I had no clue that you could use Truvia as a base for cream cheese frosting. This will be amazing as I make several cakes to take to our Apartment Center where many of us are on restricted diets. Thank you for making this available.
Date published: 2016-02-21
Rated 5 out of 5 by from Wonderful texture I use Truvia all the time for all my baking. I LOVE the natural flavor of Truvia and the benefit of sugar free frosting! However, I do run my Truvia through my coffee grinder to make it a powdered sugar texture for wonderful frosting!!
Date published: 2016-02-19
Rated 4 out of 5 by from Super easy My only complaint is that without the salted butter that is often called for in such a recipe, the result is a bit too sour for my taste. Add a little baking soda -- anywhere from a pinch to maybe 1/8 tsp (?) to knock the tart edge down to something more subtle.
Date published: 2015-10-27
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