Brown Sugar Cinnamon French Toast Bake Recipe

Ingredients

• 1 loaf of french bread

• 8 large eggs

• 2 cups skim milk

• 1⁄2 cup Fat-free half and half

• 6 Tbsp Truvía^® Cane Sugar Blend

• 2 Tbsp vanilla extract

Topping

• 1⁄2 cups all-purpose flour

• 1⁄4 cup Truvía^® Brown Sugar Blend

• 1⁄2 cup unsalted butter

• 1⁄4 tsp salt

• 1 tsp ground cinnamon

Directions

• 1.  

  Spray one 9x13-inch baking pan with cooking spray.

• 2.  

  Cut french bread into bite- size chunks and place into pan.

• 3.  

  In a large bowl, combine eggs, milk, half and half Truvía^® Cane Sugar Blend and vanilla extract. Mix for 2 minutes with a wire whisk.

• 4.  

  Pour egg mixture evenly over bread, mix and press down, cover with plastic wrap.

• 5.  

  Store in the refrigerator for several hours or overnight.

• 6.  

  In a small bowl, mix together flour, Truvía^® Brown Sugar Blend, cinnamon and salt, add sliced butter pieces and cut into the dry mixture using a fork.

• 7.  

  Combine until mixture has peas sizes chunks. Cover and store mixture in the refrigerator

• 8.  

  When ready to bake, preheat oven to 350^°F, remove plastic wrap, and crumble topping on top of the bread mixture.

• 9.  

  Bake for 45-50 minutes or until a golden brown color.

• 10.  

  Serve warm.