Apple Crisp Recipe

Ingredients

Filling

• 4 cups apples, sliced

• 1⁄2 cup water

• 1 Tbsp + 2 1⁄4 tsp of zero-calorie Truvia Calorie-Free Sweetener Spoonable Jar***

• 2 Tbsp all-purpose flour

• 11⁄2 tsp ground cinnamon

• 1⁄2 tsp nutmeg

• Nonstick cooking spray

Crisp

• 1 cup rolled oats

• 1 Tbsp + 21⁄4 tsp of zero-calorie Truvia Calorie-Free Sweetener Spoonable Jar***

• 1⁄4 cup all-purpose flour

• 11⁄2 tsp ground cinnamon

• 1⁄4 cup butter, melted

• 11⁄2 Tbsp brown sugar

• 1⁄8 tsp salt

Directions

• 1.  

  Assemble all ingredients; preheat oven to 375° F.

• 2.  

  For filling, place apples in a large bowl; sprinkle with water, Truvia Calorie-Free Sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.

• 3.  

  Spray 9-inch baking dish with nonstick spray; place apple mixture in dish.

• 4.  

  For crisp, in a separate small bowl, combine oats, Truvia Calorie-Free Sweetener, flour, cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.

• 5.  

  Sprinkle crumb mixture on top of apples.

• 6.  

  Bake 35–40 minutes until apples are tender.

OPTIONAL SUGGESTIONS

• 7.  

  Pairs well when served with light vanilla ice cream.

• 8.  

  If desired, peel and mash apples. Will reduce fiber content.