Apple Cinnamon Slow Cooker Oatmeal Recipe
TruviaWake up to the delicious smell of hot breakfast in the morning. This slow cooker recipe for apple cinnamon oatmeal sweetened with Truvía® Brown Sugar Blend has 16% fewer calories* and 39% less sugar* than the traditional brown sugar-sweetened version of this recipe. Makes 6 servings.
Serving size: 1 cup (234g)
Calories: 200 Calories
Ingredients
6 medium sized apples, peeled if desired
1⁄4 cup and 2 Tbsp Truvía® Brown Sugar Blend
1 Tbsp cinnamon
1⁄2 tsp nutmeg
Pinch of salt
1 Tbsp lemon juice
2 cups steel cut oats
2 cups skim milk
2 eggs
1 1⁄2 cups water
Directions
- 1.
Grease the bowl of a 3-quart slow cooker.
- 2.
Cut apples into 1-inch pieces and toss them in a large bowl with the Truvía® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.
- 3.
Stir in the oats and transfer this mixture to the slow cooker.
- 4.
Whisk together the milk, eggs and water until smooth then pour it over the apple mixture.
- 5.
Cook on low for about 8 hours or on high for 4 to 5 hours.
*This oatmeal has 200 calories and 20 grams of sugar per serving compared to brown sugar- sweetened oatmeal which has 240 calories and 33 grams or sugar.
Nutrition Per Serving
Serving size: 1 cup (234g)
Calories: 200 Calories
Ingredients
Note: Cook times vary depending on the size and brand of slow cooker, so make this recipe during the day the first time to gauge cooking time for your slow cooker.
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Directions
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