Sweet & Tart Mediterranean Bean Dip

Instructions

1. In a small saucepan, combine garlic and oil and simmer over low heat until garlic cloves are lightly browned and softened, about 10-15 minutes. Cool slightly.
2. In a food processor, combine roasted garlic, beans, peppers, yogurt, vinegar, Truvia^® natural sweetener, lemon juice, and the leaves from 1 sprig rosemary and pulse to combine. With the processor running slowly add reserved garlic oil and process until a smooth consistency is reached. Season to taste with salt and pepper.
3. Can be made up to 3 days in advance. Serve at room temperature and garnish with remaining rosemary. Serve with assorted crudités and whole grain crackers.