This traditional Southern favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 85% less sugar and contains 30% fewer calories’ than a full sugar pie.
Yield: 9" Pie (8 servings)
Ingredients
Ingredients
Pastry for single-crust 9-inch pie
3 medium sweet potatoes
¼ cup unsalted butter
¼ cup + 2 tsp Truvia
® natural sweetener spoonable*
¾ cup skim milk
3 eggs, large
2 tsp vanilla extract
¼ tsp salt
½ tsp cinnamon, ground
½ tsp nutmeg, ground
⅛ tsp allspice, ground
Light whipped topping, optional
* or 16 packets Truvia® natural sweetener
Instructions
Instructions
1. Assemble all ingredients; preheat oven to 400°F.
2. Wash exterior of each potato, prick several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
3. Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
4. Melt butter and add to sweet potatoes.
5. In a separate small bowl, whisk together Truvia
® natural sweetener, skim milk, eggs, vanilla, salt and spices.
6. Add spice-egg mixture to potatoes.
7. Mix until well combined smooth mixture.
8. Carefully transfer pie to oven* and bake on bottom rack until filling is just set approx 35-45 min. Transfer to a wire rack to cool.
* For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake. Optional: Garnish with light whipped topping
Nutrition Facts per serving
Nutrition Facts per serving
Calories 260; Total Fat, 15g; Saturated Fat, 7g; Trans Fat, 0g; Cholesterol, 135mg; Sodium, 300mg; Total Carbohydrate, 32g; Dietary Fiber, 2g; Sugars, 5g; Erythritol, 7g: Protein, 5g; Vitamin A, 220% DV; Vitamin C, 15% DV; Calcium, 6% DV; Iron, 6% DV.
* This sweet potato pie has 260 calories and 5 grams of sugar per serving as compared to regular sweet potato pie that has 370 calories and 33 grams of sugar per serving.
