This berry delicious summertime dessert is made with Truvia® natural sweetener. This strawberry shortcake has 75% less sugar and 40% fewer calories than a sugar-sweetened strawberry shortcake.
Yield: 4 strawberry shortcakes
Ingredients
Ingredients
1 pint fresh strawberries, sliced
1 Tbsp + 2¼ tsp Truvia
® natural sweetener spoonable*
1 cup low fat baking mix
2½ tsp Truvia
® natural sweetener spoonable**
⅓ cup skim milk
2 Tbsp fat free whipped dessert topping
* or 6 packets Truvia® natural sweetener
** or 3 packets Truvia® natural sweetener
Instructions
Instructions
1. Prepare fresh strawberries: rinse, hull and slice.
2. Sprinkle 6 packets of Truvia
® natural sweetener onto strawberries.
3. Stir and set aside.
4. Preheat oven to 425°F.
5. Mix together low fat baking mix, 3 packets Truvia
® natural sweetener and skim milk until it forms a soft dough.
6. Drop spoonfuls of dough onto ungreased cookie sheet to make four shortcakes.
7. Bake for 9-12 min or until golden brown. Cool.
8. Slice shortcakes in half and fill with strawberries. Top with more strawberries and a dollop of fat free whipped topping.
Nutrition Facts per serving
Nutrition Facts per serving
Calories 140; Total Fat, 2g; Saturated Fat, 0g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 270mg; Total Carbohydrate, 36g; Dietary Fiber, 2g; Sugars, 7g; Erythritol, 5g; Protein, 3g; Vitamin A, 0% DV; Vitamin C, 80% DV; Calcium, 20% DV; Iron, 8% DV.
