This rustic version of strawberry rhubarb pie has less fat and the natural goodness of Truvia® natural sweetener. Made with Truvia® natural sweetener this gallette has 80% less sugar and contains 25% fewer calories* than a full sugar gallette.
Yield: 6" Pie (8 servings)
Ingredients
Ingredients
1½ cup strawberries, fresh, quartered
5 cups rhubarb, cut into ½" pieces
½ tsp salt
⅓ cup Truvia
® natural sweetener spoonable*
⅛ tsp nutmeg, ground
½ tsp cinnamon, ground
3 Tbsp cornstarch
1 pie crust
2 Tbsp butter
* or 18 packets Truvia® natural sweetener
Instructions
Instructions
1. Assemble all ingredients; preheat oven to 425° F.
2. In large mixing bowl, place strawberries, rhubarb, salt, nutmeg, cinnamon, cornstarch and Truvia
® natural sweetener; toss together until mixed well; set aside.
3. Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.
4. Place fruit mixture into center of pie crust; leaving 1½ inch border around edge of crust; place butter pats on fruit filling.
5. Flip up crust edge towards middle, pleating as you fold up.
6. Bake in 425° F oven for 25-30 minutes; rotate 180° half way through baking.
7. Cool on wire rack; serve warm or at room temperature.
Nutrition Facts per serving
Nutrition Facts per serving
Calories 170; Total Fat, 10g; Saturated Fat, 4.5g; Trans Fat, 0g; Cholesterol, 10mg; Sodium, 220mg; Total Carbohydrate, 24g; Dietary Fiber, 2g; Sugars, 3g; Erythritol, 5g: Protein, 2g; Vitamin A, 4% DV; Vitamin C, 30% DV; Calcium, 4% DV; Iron, 2% DV.
* This apple berry gallette has 190 calories and 8 grams of sugar per serving as compared to a sugar-sweetened apple berry gallette that has 250 calories and 22 grams of sugar per serving.
