Makes 36 cookies (2 cookies per serving)
The delicate flavors of these shortbread cookies melt in your mouth with sweet buttery goodness. You’ll enjoy every bite knowing they are made with Truvia® natural sweetener allowing only 3 grams of sugar per serving.
Ingredients
Ingredients
1 cup unsalted butter, room temperature
3½ Tbsp Truvia
® natural sweetener spoonable*
¼ cup sugar
1 large egg
1 tsp vanilla extract
1½ cups all purpose flour
2 Tbsp cornstarch
¼ tsp salt
* or 12 packets Truvia® natural sweetenerNote: Cookies may be rolled into a round stick or rectangle, wrapped in wax paper, refrigerated, sliced, then baked
Instructions
Instructions
1. Assemble all ingredients; preheat oven to 350°F.
2. Place butter, Truvia
® natural sweetener, sugar, egg and vanilla extract in a large mixing bowl with paddle attachment.
3. Cream together ingredients for 1½ minutes, set aside.
4. Blend flour, cornstarch and salt together in a medium bowl.
5. Fold dry ingredient mixture into the creamed mixture.
6. Roll Tbsp of dough into 1-inch balls and place on cookie sheet approximately 2 inches apart.
7. Flatten cookies gently with the bottom of a glass dipped into cornstarch.
8. Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.
9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
Nutrition Facts per serving (2 cookies; 30 grams)
Nutrition Facts per serving (2 cookies; 30 grams)
Calories 160; Total Fat, 10g; Saturated Fat, 6g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 20mg; Total Carbohydrate, 16g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 2g; Protein, 2g; Vitamin A, 8% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.
* This cookie has 160 calories and 3 grams of sugar per serving, compared to a sugar-sweetened cookie that has 170 calories and 5 grams of sugar per serving.
