By Nicole DiMattei, Mixologist, NYC
Give your rum a little extra kick.
Ingredients
Ingredients
¾ tsp Truvia
® natural sweetener spoonable*
1¼ oz. rum
4 oz. coconut water
2 strips jalapeno (¼ inch)
2 strips red bell pepper (¼ inch)
2 stalks lemongrass
* or 1 packet Truvia
® natural sweetener
Instructions
Instructions
In a mixing tin half-filled with ice, add:
¾ tsp Truvia
® natural sweetener spoonable*
1¼ oz. rum
4 oz. coconut water
2 strips jalapeno (¼ inch)
2 strips red bell pepper (¼ inch)
2 stalks lemongrass
Shake until the tin is frosted, strain into a tall glass filled with fresh ice.
Garnish with a stalk of lemongrass.
* or 1 packet Truvia
® natural sweetener
Nutrition Facts per serving
Nutrition Facts per serving
Calories, 50; Sodium, 60mg; Carbohydrate, 4g; Dietary Fiber, 1g; Sugar, 1g;
Erythritol, 2g; Vitamin C, 2% DV
*This cocktail has 50 calories and 1 gram of sugar per serving compared to 70 calories and 6 grams of sugar per serving in the sugar-sweetened version.
