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Rose-Cucumber Collins with Truvia® natural sweetener

by Anthony Caporale, producer and host of "Art of the Drink®"
A modern take on a classic


Ingredients


1 ¾ tsp Truvia® natural sweetener spoonable*
2 oz. gin
2 oz. diced cucumber (¼-inch cubes)
Juice of 1 Lemon
2 oz. seltzer
3 drops rosewater
Cucumber spear

* or 2 packets Truvia® natural sweetener

Instructions


In a mixing glass, muddle:
1 ¾ tsp Truvia® natural sweetener spoonable*
2 oz. gin
2 oz. diced cucumber (¼-inch cubes)
Half-fill with ice, then add:
Juice of 1 Lemon (drop in rind)
Shake until the tin is frosted, strain into a tall glass over fresh ice, add:
2 oz. seltzer
3 drops rosewater
Garnish with a cucumber spear.

* or 2 packets Truvia® natural sweetener

Nutrition Facts per serving


Calories, 70; Carbohydrate, 6g; Sugars, 1g; Erythritol, 3g; Vitamin C, 15% DV


*This cocktail has 70 calories and 1 gram of sugar per serving compared to 110 calories and 9 grams of sugar per serving in the sugar-sweetened version.