This sweet and zesty rhubarb sauce retains a hint of tartness and is made using the natural goodness of Truvia® natural sweetener. Perk up those morning biscuits and vanilla yogurt or try it warmed over vanilla ice cream for an easy elegant treat.
Yield: 18 servings
Ingredients
Ingredients
5 cups rhubarb, washed, cut into ½" pieces
½ tsp cinnamon
½ tsp Diamond Crystal
® kosher salt
1 cup water
⅓ cup + 1½ tsp Truvia
® natural sweetener spoonable*
* or 20 packets Truvia
® natural sweetener
Instructions
Instructions
1. Assemble all ingredients.
2. Cut rhubarb stalks into ½" pieces; place in cooking kettle.
3. Add Truvia
® natural sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes; stirring occasionally.
4. Remove from heat; allow to cool for 25 minutes.
5. Transfer into bowl; cover; serve warm or refrigerate.
Nutrition Facts per serving
Nutrition Facts per serving
Calories 10; Total Fat, 0g; Saturated Fat, 0g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 35mg; Total Carbohydrate, 5g; Dietary Fiber, 1g; Sugars, 0g; Erythritol, 4g: Protein, 0g; Vitamin A, 0% DV; Vitamin C, 4% DV; Calcium, 4% DV; Iron, 0% DV.
*This rhubarb sauce has 10 calories and 0 grams of sugar per serving as compared to full sugar rhubarb sauce that has 60 calories and 13 grams of sugar per serving.
