Ingredients
Ingredients
1 Tbsp + 2 tsp Truvia
® natural sweetener spoonable*
1 Tbsp ground cumin
1 Tbsp finely ground coffee
1 tsp chili powder
1 tsp smoked paprika
1 tsp unsweetened cocoa powder
½ tsp kosher salt
½ tsp ground coriander
½ tsp cayenne pepper
2–2½ pounds pork tenderloin
1 Tbsp olive oil
* or 6 packets Truvia
® natural sweetener.
Instructions
Instructions
1. Preheat oven to 400° F. In a small bowl, combine Truvia
® natural sweetener, cumin, coffee, chili powder, paprika, cocoa powder, salt, coriander, and cayenne and stir. Rub mixture all over tenderloin to evenly coat.
2. Heat oil in a large skillet over medium high heat. Add pork and sear until browned on all sides, about 5 to 8 minutes total. Transfer to a rimmed baking sheet and bake until a thermometer reaches 145° F, about
20 to 30 minutes. Let rest 5 minutes before slicing.
3. Great with roasted vegetables like carrots or potatoes and a large green salad.
Nutrition Facts per serving (143 grams)
Nutrition Facts per serving (143 grams)
Calories, 160; Calories from Fat, 35; Total Fat, 4g; Saturated Fat, 1g; Trans Fat, 0g; Cholesterol, 90mg; Sodium, 140mg; Total Carbohydrate, 4g; Dietary Fiber, 0g; Sugars, 0g; Erythritol, 3g; Protein, 29g; Vitamin A, 8% DV; Calcium, 0% DV; Vitamin C, 0% DV; Iron, 10% DV.
This pork tenderloin has 160 calories and 0 grams of sugar per serving compared to sugar-sweetened pork tenderloin that has 180 calories and 6 grams of sugar per serving.
