Skip the plates and forks – and serve these delicious peach hand pies instead. They’re perfect for a late summer picnic or tucked into a lunch box. Made with Truvia® natural sweetener, each serving has 90% less sugar and 100 fewer calories than a full sugar pie.*
Makes 8 individual pies
Ingredients
Ingredients
4 cups (about 8 medium) ripe peaches, peeled, pitted, and sliced
1 Tbsp lemon juice
½ cup Truvia
® natural sweetener spoonable*
3 Tbsp cornstarch
½ tsp salt
½ tsp cinnamon
2 Tbsp butter
1 package unbaked refrigerated pie crust (14 ounce package with two round crusts)
1 Tbsp milk
1 tsp sugar
* or 27 packets Truvia
® natural sweetener
Instructions
Instructions
1. Preheat oven to 425° F. Remove crusts from refrigerator and warm to room temperature.
2. Stir peaches, lemon juice, Truvia
® natural sweetener, cornstarch, salt and cinnamon together in medium bowl.
3. Unfold each round crust on work surface, and cut into four quarters. Spoon ¼ cup of fruit filling into center of each crust quarter and add a small dot of butter. Fold each dough quarter over the filling to form a triangle and press edges together with a fork to seal.
4. Transfer the hand pies to an ungreased cookie sheet. Brush with milk and sprinkle lightly with a pinch of sugar. Cut a 1-inch slit or small design in the top of each pie to allow steam to escape during baking.
5. Bake pies for 15 to 20 minutes until crust is golden brown and filling is bubbly. Cool pies in the pans on wire racks.
Nutrition Facts per serving
Nutrition Facts per serving
Calories 170; Total Fat, 9g; Saturated Fat, 4g; Trans Fat, 0g; Cholesterol, 10mg; Sodium, 220mg; Total Carbohydrate, 11g; Dietary Fiber, 2g; Sugars, 4g; Erythritol, 10g: Protein, 1g; Vitamin A, 8% DV; Vitamin C, 6% DV; Calcium, 0% DV; Iron, 2% DV.
*This pie has 170 calories and 4 grams of sugar per serving compared to 270 calories and 30 grams of sugar per serving in the sugar-sweetened version.
