by Nicole DiMattei, Mixologist, NYC
Your customers can have their dessert and their cocktail, too.
Ingredients
Ingredients
2 oz. no-sugar-added vanilla bean coconut milk ice cream, softened
2 ½ tsp Truvia
® natural sweetener spoonable*
½ fresh lime
Ice
1½ oz. gin
1½ oz. seltzer
3 drops orange blossom water
Freshly-grated orange zest
* or 3 packets Truvia
® natural sweetener
Instructions
Instructions
In a soda fountain tumbler, add:
2 oz. no-sugar-added vanilla bean coconut milk ice cream, softened
In a mixing glass, muddle:
2 ½ tsp Truvia
® natural sweetener spoonable*
½ fresh lime, quartered (drop in rind)
Half-fill with ice, then add:
1½ oz. gin
Shake until the tin is frosted, add:
1½ oz. seltzer
3 drops orange blossom water
Swirl gently to mix while preserving carbonation.
Double-strain into tumbler over ice cream, allowing drink to froth while pouring.
Garnish with freshly-grated orange zest over top, serve with a short flexible straw.
* or 3 packets Truvia
® natural sweetener
Nutrition Facts per serving
Nutrition Facts per serving
Calories, 100; Fat, 2g; Saturated Fat, 1g; Cholesterol, 10mg; Sodium, 30mg;
Carbohydrate, 12g; Sugar, 2g; Erythritol, 5g; Protein, 1g; Calcium, 4% DV;
Vitamin C, 4% DV
*This cocktail has 100 calories and 2 grams of sugar per serving compared to 150 calories and 15 grams of sugar per serving in the sugar-sweetened version.
**Nutritional values may vary with type of ice cream used.
