Makes 9" Tart (10 servings)
Inspired by the traditional French lemon tart, Tarte au Citron, this version combines three citrus flavors together in a refreshing and creamy dessert. Sweetened with Truvia® natural sweetener, this tart has only 3 grams of sugar per serving and 25% fewer calories than the sugar-sweetened version.
Ingredients
Ingredients
pastry for single-crust 9-inch pie
1 large lemon, grated zest and juice
1 orange, grated zest and juice
1 lime, grated zest and juice
⅔ cup fat free evaporated skim milk
⅛ tsp salt
2 tsp cornstarch
2 egg yolks
2 whole eggs
3 Tbsp + 1 tsp Truvia
® natural sweetener spoonable*
1 tsp of citrus zest medley
*Or 12 packets Truvia
® natural sweetener
Optional
Light whipped topping
Instructions
Instructions
1. Preheat oven to 400 F.
2.
Bake pie crust according to directions. Approx 10-12 minutes. Cool on rack.
3.
Reduce oven temperature to 325°F.
4.
Grate zest of lemon, orange and lime and combine.
5.
Squeeze the juice of each of the fruits. Combine the juices and measure ⅔ cup.
6.
In a small bowl, combine milk, salt and cornstarch; stir.
7.
In a medium bowl, whisk together the egg yolks, whole eggs, Truvia
® natural sweetener and 1 tsp of zest medley.
8.
Add milk mixture; whisk to blend.
9.
Add juice mixture; whisk to blend.
10.
Pour into cooled crust.
11.
Bake for 25 minutes just until set. Cool on wire rack.
12.
Refrigerate before serving. Top with light whipped topping if desired.
Nutrition Facts per serving
Nutrition Facts per serving
Calories 130; Total Fat, 8g; Saturated Fat, 2.5g; Trans Fat, 0g; Cholesterol, 75mg; Sodium, 180mg; Total Carbohydrate, 17g; Dietary Fiber, 0g; Sugars, 3g; Erythritol, 4g: Protein, 4g; Vitamin A, 6% DV; Vitamin C, 15% DV; Calcium, 6% DV; Iron, 0% DV.
