Bing cherries and a little bite of black pepper pair well in this delicious vinaigrette. Drizzle this dressing on your favorite greens. It’s made with Truvia® natural sweetener and has only 10 calories per serving.
Ingredients
Ingredients
1½ cups fresh or frozen Bing cherries, pitted
¾ cup water
¼ cup apple cider vinegar
1 Tbsp Truvia
® natural sweetener spoonable*
2½ tsp mustard, ground
½ tsp fresh rosemary, snipped
½ tsp fresh garlic, mashed
½ tsp allspice, ground
½ tsp salt
¼ tsp clove, ground
⅕ tsp black pepper, ground
*or 3½ packets of Truvia
® natural sweetener
Instructions
Instructions
1. Add all of the ingredients, except water, into a food processor or blender. Blend on low for 10 seconds.
2.
While blending on low, gradually drizzle in the water. Increase speed to high and blend for 10 seconds.
3.
Pour dressing into a container with lid. Shake well before serving.
4.
Store refrigerated in tightly sealed container for up to 2 weeks.
Nutrition Facts per serving (2 Tbsp)
Nutrition Facts per serving (2 Tbsp)
Calories, 10; Total Fat, 0g; Saturated Fat, 0g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 75mg; Total Carbohydrate, 3g; Dietary Fiber, 0g; Sugars, 2g; Erythritol, 0g: Protein, 0g; Vitamin A, 0% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 0% DV.
