This rich, sweet barbeque sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.*
Yield: 20 servings
Ingredients
Ingredients
2 Tbsp onion, finely chopped
1 garlic clove, finely minced
1 Tbsp butter
1 cup ketchup
1 cup tomato sauce
½ cup Truvia
® natural sweetener spoonable*
½ cup red wine vinegar
¼ cup molasses
½ tsp chili powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
⅛ tsp cinnamon
½ tsp cayenne powder
1 Tbsp Worcestershire sauce
2 tsp liquid smoke (optional)
* or 27 packets Truvia
® natural sweetener
Variations
1. Replace red wine vinegar with another version such as apple cider.
2. For more heat, add your favorite chilies or ground peppers.
Instructions
Instructions
1. Sauté onion and garlic in butter in medium sauce pan.
2. In a separate small bowl, stir together the remaining ingredients.
3. Add to sauce pan, simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.
4. For best results, refrigerate overnight before use.
Nutrition Facts per serving (2 Tbsp-36 g)
Nutrition Facts per serving (2 Tbsp-36 g)
Calories 35; Total Fat, 0.5g; Saturated Fat, 0g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 290mg; Total Carbohydrate, 13g; Dietary Fiber, 0g; Sugars, 5g; Erythritol, 5g; Protein, 0g; Vitamin A, 8% DV; Vitamin C, 6% DV; Calcium, 0% DV; Iron, 2% DV.
*This sauce has 35 calories and 5 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 17 grams of sugar per serving.
