Crispy, crunchy apples, pears and celery are combined with a tart cinnamon dressing to make this unique and quick salad. Made with Truvia® natural sweetener, this salad contains 65% less sugar and 25% fewer calories* than a full sugar version.
Yield: 6 servings
Ingredients
Ingredients
Cinnamon Dressing½ cup white distilled vinegar
2 Tbsp + 1 tsp Truvia
® natural sweetener spoonable*
1 tsp Diamond Crystal
® kosher salt
⅛ tsp ground black pepper
½ tsp ground cinnamon
¼ cup canola or olive oil
Salad2 cups celery, chopped diagonally
2 cups apples, Granny Smith or Braeburn, unpeeled and julienne sliced
2 cups pears, Bosc, peeled and julienne sliced
* or 8 packets Truvia
® natural sweetener
Instructions
Instructions
1. Assemble all ingredients.
2. In a mixing bowl, whisk together vinegar, Truvia
® natural sweetener, salt, pepper and cinnamon.
3. While whisking, drizzle in oil until combined.
4. In a separate bowl, place celery, apple, and pears.
5. Pour cinnamon salad dressing over fruits and celery; toss to mix.
6. Chill and serve.
Nutrition Facts per serving
Nutrition Facts per serving
Calories 160; Total Fat, 10g; Saturated Fat, 0.5g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 270mg; Total Carbohydrate, 24g; Dietary Fiber, 2g; Sugars, 7g; Erythritol, 5g: Protein, 1g; Vitamin A, 0% DV; Vitamin C, 10% DV; Calcium, 2% DV; Iron, 2% DV.
*This salad has 160 calories and 7 grams of sugar per serving as compared to a full sugar salad that has 220 calories and 21 grams of sugar per serving.
