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Apple Gallette with Truvia® Natural Sweetener

This rustic version of apple pie has less fat and the natural goodness of Truvia® natural sweetener. Made with Truvia® natural sweetener this gallette has 60% less sugar and contains 25% fewer calories than a full sugar gallette.

Makes 6" Pie (8 servings)


Ingredients


6 cups apples, thinly sliced
1 tsp fresh lemon zest
1 Tbsp fresh lemon juice
⅓ cup Truvia® natural sweetener spoonable*
1 tsp cinnamon, ground
⅛ tsp nutmeg, ground
½ tsp Diamond Crystal® kosher salt
2 Tbsp cornstarch
1 pie crust
2 Tbsp butter

* or 18 packets Truvia® natural sweetener

Instructions


1. Assemble all ingredients; preheat oven to 425° F.
2. Peel and thinly slice apples; place in bowl, top with lemon zest and juice; set aside.
3. In mixing bowl, place Truvia® natural sweetener, cinnamon, nutmeg, kosher salt, and cornstarch; blend well; pour over apples; mix well.
4. Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.
5. Place apple mixture into center of pie crust; leaving 1½ inch border around edge of crust; place butter pats on top of apples.
6. Flip up crust edge towards middle, pleating as you fold up.
7. Bake in 425° F oven for 45-50 minutes; rotate 180° half way through baking.
8. Cool on wire rack; serve warm or at room temperature.

Nutrition Facts per serving


Calories 200; Total Fat, 11g; Saturated Fat, 5g; Trans Fat, 0g; Cholesterol, 10mg; Sodium, 210mg; Total Carbohydrate, 33g; Dietary Fiber, 2g; Sugars, 8g; Erythritol, 7g: Protein, 1g; Vitamin A, 4% DV; Vitamin C, 8% DV; Calcium, 0% DV; Iron, 0% DV.


* This apple gallette has 200 calories and 8 grams of sugar per serving as compared to a full sugar apple gallette that has 260 calories and 22 grams of sugar per serving.