This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert has 60% less sugar and 30% fewer calories* than the sugar-sweetened version.
9 x 9 inch baking dish
8 Servings
Instructions
Instructions
1. Assemble all ingredients; Preheat oven to 375°F.
2. Place apples in a large bowl; sprinkle with water, Truvia
® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9-inch baking dish with non-stick spray; Place apple mixture in dish.
4. In a separate small bowl, combine oats, Truvia
® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of apples.
6. Bake 35-40 minutes until apples are tender.
Optional:Pairs well when served with light vanilla ice cream.
If desired, peel apples-will reduce fiber content.
Nutrition Facts per serving
Nutrition Facts per serving
Calories 180; Total Fat, 7g; Saturated Fat, 3.5g; Trans Fat,0g; Cholesterol, 15mg; Sodium, 30mg; Total Carbohydrate, 33g; Dietary Fiber, 4g; Sugars, 10g; Erythritol, 5g: Protein, 3g; Vitamin A, 4% DV; Vitamin C, 6% DV; Calcium, 4% DV; Iron, 8% DV
*This crisp has 180 calories and 10 grams of sugar per serving as compared to regular crisp that has 250 calories and 27 grams of sugar per serving.
