This rustic version of Fruits of the Forest pie is sweetened with the natural goodness of Truvia® natural sweetener and has 60% less sugar and contains 25% fewer calories* than a full sugar gallette.
Yield: 6" Pie (8 servings)
Ingredients
Ingredients
3 cups apples, peeled
1 tsp fresh lemon zest
1 Tbsp fresh lemon juice
1 cup fresh strawberries, sliced
1 cup blueberries, fresh or frozen
1 cup blackberries, fresh or frozen
¼ tsp salt
1 tsp cinnamon, ground
2 Tbsp cornstarch
⅓ cup Truvia
® natural sweetener spoonable*
1 pie crust
2 Tbsp butter
* or 18 packets Truvia® natural sweetener
Instructions
Instructions
1. Assemble all ingredients; preheat oven to 425° F.
2. Peel and thinly slice apples; place in bowl, top with lemon zest and juice; set aside.
3. In large mixing bowl, place strawberries, blueberries, blackberries, salt, cinnamon, cornstarch and Truvia
® natural sweetener; blend together; set aside.
4. Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.
5. Gently combine apple and berry mixtures.
6. Place fruit mixture into center of pie crust; leaving 1½ inch border around edge of crust; place butter pats on fruit filling.
7. Flip up crust edge towards middle, pleating as you fold up.
8. Bake in 425° F oven for 50-55 minutes; rotate 180° half way through baking.
9. Cool on wire rack; serve warm or at room temperature.
Nutrition Facts per serving
Nutrition Facts per serving
Calories 190; Total Fat, 10g; Saturated Fat, 4.5g; Trans Fat, 0g; Cholesterol, 10mg; Sodium, 210mg; Total Carbohydrate, 34g; Dietary Fiber, 3g; Sugars, 8g; Erythritol, 7g: Protein, 1g; Vitamin A, 4% DV; Vitamin C, 30% DV; Calcium, 0% DV; Iron, 2% DV.
* This apple berry gallette has 190 calories and 8 grams of sugar per serving as compared to a sugar-sweetened apple berry gallette that has 250 calories and 22 grams of sugar per serving.
