Pumpkin Pie with Truvia™ Natural Sweetener

This traditional favorite is sweetened with the natural goodness of Truvia™ natural sweetener. Made with Truvia™ natural sweetener this pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

Yield: 9" Pie (8 servings)

Print Recipe

Ingredients

Pastry for single-crust 9-inch pie
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated fat-free milk
3 eggs
1/3 Cup + 1 1/2 tsp Truvia™ natural sweetener spoonable*
1 teaspoon vanilla
1 ½ teaspoon pumpkin spice
¼ tsp Diamond Crystal® kosher salt
Light whipped topping, optional

* or 20 packets Truvia™ natural sweetener

Procedure

1. Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
2. Ease pastry into pan; flute and trim edge.
3. Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
4. Pour mixture into prepared pastry shell.
5. Bake at 400°F for 35 to 40 minutes or until knife inserted into center comes out clean.
6. Cool on wire rack.
7. Top with whipped topping, if desired.

Nutrition Facts per serving

Calories 250; Total Fat, 12g; Saturated Fat, 5g; Trans Fat, 2.5g; Cholesterol, 105mg; Sodium, 410mg; Total Carbohydrate, 39g; Dietary Fiber, 5g; Sugars, 4g; Erythritol, 8g: Protein, 6g; Vitamin A, 100% DV; Vitamin C, 6% DV; Calcium, 15% DV; Iron, 8% DV.

*This pumpkin pie has 250 calories and 4 grams of sugar per serving as compared to regular pumpkin pie that has 300 calories and 22 grams of sugar per serving.