Zanna's Pumpkin Pancakes with Truvia™ Natural Sweetener

These fluffy pumpkin pancakes are a perfect weekend treat that the whole family will enjoy. Made with Truvía™ natural sweetener, these pancakes have no added sugar.

Yield: 8 Servings (2 pancakes per serving)

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Ingredients

2 cups all purpose flour
4 packets Truvia™ natural sweetener
1 Tbsp baking powder
1 tsp pumpkin pie spice*
¼ tsp salt
2 large eggs
1¾ cup skim milk
3 Tbsp canola oil
½ cup pumpkin puree

*pumpkin pie spice may be substituted with ½ tsp ground cinnamon, ¼ tsp ground ginger, 1/8 tsp ground nutmeg, and a pinch of allspice

Procedure

1. Assemble all ingredients.
2. Combine dry ingredients in large mixing bowl.
3. In separate bowl, combine eggs, milk, oil and pumpkin; mix
4. Add pumpkin mixture to dry ingredients and mix just until large lumps disappear.
5. Heat non-stick skillet over medium heat until a drop of water skitters around pan; Pour ¼ cup batter for each pancake onto hot skillet.
6. Cook 1 or 1½ minute until bubbly and turn; cook on other side until golden brown.
7. Serve with a spoonful of hot applesauce or traditional maple syrup.

Nutrition Facts per serving

Calories 230; Total Fat, 6g; Saturated Fat, 0.5g; Trans Fat, 0g; Cholesterol, 40mg; Sodium, 300mg; Total Carbohydrate, 41g; Dietary Fiber, 2g; Sugars, 3g; Erythritol, 2g: Protein, 7g; Vitamin A, 30% DV; Vitamin C, 0% DV; Calcium, 20% DV; Iron, 15% DV