Close this window [x]Use your browser's print button to print the recipe, then cut or fold along the dotted lines
Close this window [x]Makes 9" Pie (8 servings)
This delicious pie is loaded with juicy blueberries and sweetened with the natural goodness of
Truvia™ natural sweetener. Made with Truvia™ natural sweetener this pie has 70% less sugar
and contains 20% fewer calories∗ than a full sugar pie.
INGREDIENTS |
|
| Pastry for double-crust 9-inch pie | 3 Tbsp lemon juice |
| 6 Tbsp cornstarch | 1 Tbsp butter |
| ¼ teaspoon ground cinnamon | |
| 6 cups fresh blueberries or 2 (16oz) packages frozen | |
| 1/3 Cup + 1 1/2 Tbsp Truvia™ natural sweetener spoonable* * or 24 packets Truvia™ natural sweetener |
|
1. Assemble all ingredients; preheat oven to 400°F
2. Roll half of the pastry on floured surface 1 inch larger than inverted 9-inch pie pan. Ease
pastry into pan.
3. Toss blueberries with lemon juice in large bowl. Add cinnamon, cornstarch and Truvia™
to bowl. Toss until coated.
4. Pour blueberry mixture into crust.
5. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.
6. Bake at 400°F for 55 to 60 minutes until crust is browned. Cool on wire rack.
Calories 230; Total Fat, 9g; Saturated Fat, 5g; Trans Fat, 0g; Cholesterol, 25mg; Sodium, 5mg; Total Carbohydrate, 43g; Dietary Fiber, 2g; Sugars, 6g; Erythritol, 10g: Protein, 3g; Vitamin A, 8% DV; Vitamin C, 15% DV; Calcium, 0% DV; Iron, 8% DV.
| ALL RIGHTS RESERVED © 2009 Truvia.com | Printed from Truvia.com |