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Close this window [x]Makes 9" Pie (8 servings)
This traditional favorite is sweetened with the natural goodness of Truvia™ natural sweetener. Made with Truvia™ natural sweetener this pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.
Pastry for single-crust 9-inch pie
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated fat-free milk
3 eggs
1/3 Cup + 1 1/2 tsp Truvia™ natural sweetener spoonable*
1 teaspoon vanilla
1 ½ teaspoon pumpkin spice
¼ tsp Diamond Crystal® kosher salt
Light whipped topping, optional
* or 20 packets Truvia™ natural sweetener
1. Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
2. Ease pastry into pan; flute and trim edge.
3. Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add
additional ingredients; mix well.
4. Pour mixture into prepared pastry shell.
5. Bake at 400°F for 35 to 40 minutes or until knife inserted into center comes out clean.
6. Cool on wire rack.
7. Top with whipped topping, if desired.
Calories 250; Total Fat, 12g; Saturated Fat, 5g; Trans Fat, 2.5g; Cholesterol, 105mg; Sodium, 410mg; Total Carbohydrate, 39g; Dietary Fiber, 5g; Sugars, 4g; Erythritol, 8g: Protein, 6g; Vitamin A, 100% DV; Vitamin C, 6% DV; Calcium, 15% DV; Iron, 8% DV.
*This pumpkin pie has 250 calories and 4 grams of sugar per serving as compared to regular
pumpkin pie that has 300 calories and 22 grams of sugar per serving.
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